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Proof the spread dough in oven preheated to 500f for 4-5 min, then spread pizza sauce, add cheeses (I use mozzarella, fontina and a little cheddar, usually) and toppings (pictured are pepperoni, hot Italian sausage, green olives, onion, green bell pepper and garlic) and bake for 15 min. Enjoy! 👨🏻‍🍳🍕🤌🏻

First bloom the yeast in the water with sugar (I usually add 1 tbsp 00 flour)

Once it’s bubblin’, add other ingredients and mix and lightly knead into a ball of dough

Let dough rise 10 min and knead for 2-3 min

Let dough rise for 60-90 minutes and then spread on pizza stone brushed with olive oil

Here’s the recipe:

0.75 cup lukewarm water
1.5 tsp yeast
0.5 tsp sugar
1.5 cups 00 flour
0.5 cup whole wheat flour
2 tbsp olive oil
0.5 tsp salt
0.5 tsp Italian seasoning
0.5 tsp poppy seeds
0.25 tsp pepper
0.25 tsp garlic salt
1 tbsp sesame seeds
1 tbsp dehydrated buttermilk