@richardchrz.bsky.social
I’m a home cook, baker, a pizza fanatic for certain, and a bbq geek for my family, friends, & neighbors. I’m also a powerwheelchair user, due to nerve disease and lupus,
Happiest of birthday wishes. Sounds like a great way to start the next trip around the sun. I hope it treats you with kindness!
February 14, 2025 at 2:24 AM
Happiest of birthday wishes. Sounds like a great way to start the next trip around the sun. I hope it treats you with kindness!
Looks like a beautiful winter hug right there!
February 14, 2025 at 2:23 AM
Looks like a beautiful winter hug right there!
Beautiful & Inspiring capture! Thank you for sharing!
February 14, 2025 at 2:22 AM
Beautiful & Inspiring capture! Thank you for sharing!
I have bakers percentages, would that help?
February 4, 2025 at 6:03 PM
I have bakers percentages, would that help?
Most of my fermentation for bread or pizza, goes 48 - 96hours depending.
January 25, 2025 at 10:15 PM
Most of my fermentation for bread or pizza, goes 48 - 96hours depending.
No, not specifically, I do have a refrigerator in my house though that I do not keep any food in, just dough projects, so I can turn the fridge to be a bit warmer. But no proofing boxes per se.
January 25, 2025 at 10:13 PM
No, not specifically, I do have a refrigerator in my house though that I do not keep any food in, just dough projects, so I can turn the fridge to be a bit warmer. But no proofing boxes per se.