Rhiannon Merritt-Rubadue
@rhiannonrubadue.bsky.social
After 13 months of baking sourdough, today I created a designated baking station. All my tools are in one spot, hooray!
February 1, 2025 at 1:09 AM
After 13 months of baking sourdough, today I created a designated baking station. All my tools are in one spot, hooray!
For my Sourdough Sunday bake yesterday, I did a loaf of honey-wheat sandwich bread, and a regular artisan boule. Yum!
January 29, 2025 at 5:04 AM
For my Sourdough Sunday bake yesterday, I did a loaf of honey-wheat sandwich bread, and a regular artisan boule. Yum!
My first batch of Fire Cider is doing its thing. Ready in about a month! It will cure what ails you.
January 29, 2025 at 5:01 AM
My first batch of Fire Cider is doing its thing. Ready in about a month! It will cure what ails you.