rexedge.bsky.social
@rexedge.bsky.social
If it's real syrup, it has to be made entirely from maple sap and have at least 66% sugar to meet Canadian food standards.
February 7, 2026 at 2:11 AM
High-octane suds! Woo!
November 27, 2025 at 10:38 PM
Fate of Ophelia is one of those songs that would go hard in Simlish
November 14, 2025 at 10:19 PM