RETAIN PROJECT
@retainproject.bsky.social
Waste reduction initiatives for sustainable primary food production. A MTU Led, DAFM funded research project
Joining involves:
- Researcher assistance with unsaleable food surplus monitoring, including 2-3 site visits
- Access to WWF Global Farm Loss Tool for on-farm food surplus tracking
- Initial 2-hour workshop with other participants
- Monthly progress updates
- Final 2-hour workshop
- Researcher assistance with unsaleable food surplus monitoring, including 2-3 site visits
- Access to WWF Global Farm Loss Tool for on-farm food surplus tracking
- Initial 2-hour workshop with other participants
- Monthly progress updates
- Final 2-hour workshop
March 26, 2025 at 10:41 PM
Joining involves:
- Researcher assistance with unsaleable food surplus monitoring, including 2-3 site visits
- Access to WWF Global Farm Loss Tool for on-farm food surplus tracking
- Initial 2-hour workshop with other participants
- Monthly progress updates
- Final 2-hour workshop
- Researcher assistance with unsaleable food surplus monitoring, including 2-3 site visits
- Access to WWF Global Farm Loss Tool for on-farm food surplus tracking
- Initial 2-hour workshop with other participants
- Monthly progress updates
- Final 2-hour workshop
We'd love to hear from you!! Contact the research team by messaging us here.
We are interested in working with vegetable growers and aquaculture producers to understand the factors resulting in surplus or unsaleable produce, as part of a Living Lab exploring this issue with producers.
We are interested in working with vegetable growers and aquaculture producers to understand the factors resulting in surplus or unsaleable produce, as part of a Living Lab exploring this issue with producers.
March 26, 2025 at 10:41 PM
We'd love to hear from you!! Contact the research team by messaging us here.
We are interested in working with vegetable growers and aquaculture producers to understand the factors resulting in surplus or unsaleable produce, as part of a Living Lab exploring this issue with producers.
We are interested in working with vegetable growers and aquaculture producers to understand the factors resulting in surplus or unsaleable produce, as part of a Living Lab exploring this issue with producers.
Through an innovative Living Labs approach, we’ll be working with 16 dedicated food producers from various supply chain types.
Follow us here on Bluesky for the latest RETAIN project updates and check out the webpage below to learn more.
Follow us here on Bluesky for the latest RETAIN project updates and check out the webpage below to learn more.
Retain Project - CircBio
RETAIN project - Waste Reduction Initiatives for Sustainable Primary Food Production
circbio.ie
December 3, 2024 at 10:37 AM
Through an innovative Living Labs approach, we’ll be working with 16 dedicated food producers from various supply chain types.
Follow us here on Bluesky for the latest RETAIN project updates and check out the webpage below to learn more.
Follow us here on Bluesky for the latest RETAIN project updates and check out the webpage below to learn more.
The RETAIN project has been developed to bridge the knowledge gaps and provide policy recommendations on the challenges of non-husbandry and climate-related food waste and loss in Irish primary production.
Retain Project - CircBio
RETAIN project - Waste Reduction Initiatives for Sustainable Primary Food Production
circbio.ie
December 3, 2024 at 10:35 AM
The RETAIN project has been developed to bridge the knowledge gaps and provide policy recommendations on the challenges of non-husbandry and climate-related food waste and loss in Irish primary production.