Restaurant Magazine | Restaurant Industry News and Resources
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Restaurant Magazine | Restaurant Industry News and Resources
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Restaurant News, Food Service News, Restaurant Marketing

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Wendy’s Launches All-New Thin Mints Frosty Fusion
Wendy's is kicking off Girl Scout Cookie season by launching the all-new Thin Mints Frosty Fusion and bringing back the fan-favorite Thin Mints Frosty Swirl for a limited time. The post Wendy’s Launches All-New Thin Mints Frosty Fusion first appeared on Restaurant Magazine.
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February 14, 2026 at 11:20 AM
Food Liability Insurance Program (Flip) Releases 2026 Food & Beverage Industry Economic Trends Report
The 2026 FLIP Food & Beverage Industry Trends Report reveals that 81.7% of operators feel confident about the year ahead despite rising food costs and a 32.7% spike in insurance claims. The post Food Liability Insurance Program (Flip) Releases 2026 Food & Beverage Industry Economic Trends Report first appeared on Restaurant Magazine.
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February 14, 2026 at 11:20 AM
Beloved Dessert Brand Chocolate Bash Expands Into the Austin Market
Chocolate Bash is officially making its Texas debut with a new locally owned and operated dessert shop bringing premium chocolate creations to Austin. The post Beloved Dessert Brand Chocolate Bash Expands Into the Austin Market first appeared on Restaurant Magazine.
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February 14, 2026 at 11:20 AM
The Great Greek Mediterranean Grill Brings Authentic Flavors to Salem
The Great Greek Mediterranean Grill has officially expanded to Salem Park Plaza, offering a fresh menu of authentic gyros, feta fries, and customizable rice bowls. The post The Great Greek Mediterranean Grill Brings Authentic Flavors to Salem first appeared on Restaurant Magazine.
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February 14, 2026 at 11:20 AM
Erbert & Gerbert’s Launches The Poseidon: A New Premium Lobster Sandwich
Erbert & Gerbert's is making a splash with the limited-time launch of The Poseidon, a premium North Atlantic lobster sandwich seasoned with classic Old Bay. The post Erbert & Gerbert’s Launches The Poseidon: A New Premium Lobster Sandwich first appeared on Restaurant Magazine.
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February 14, 2026 at 11:20 AM
Identity Coffee Company Expands Franchise Footprint with New Worcester, Massachusetts Territory
Identity Coffee Company is bringing its organic, ethically sourced specialty coffee to Worcester’s iconic Kelly Square as part of a strategic New England franchise expansion. The post Identity Coffee Company Expands Franchise Footprint with New Worcester, Massachusetts Territory first appeared on Restaurant Magazine.
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February 14, 2026 at 11:20 AM
Kura Sushi USA Reels in New Flavors from the Coastal Waters of Japan
Kura Sushi USA is launching six new limited-time Kura Reserve menu items nationwide on February 13, featuring authentic ingredients sourced from Japan's premier culinary regions. The post Kura Sushi USA Reels in New Flavors from the Coastal Waters of Japan first appeared on Restaurant Magazine.
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February 14, 2026 at 11:20 AM
Persistent Cost Increases and Enduring Demand Will Shape the Restaurant Industry in 2026
The 2026 State of the Restaurant Industry report forecasts record sales of $1.55 trillion as operators balance resilient consumer demand with persistent labor and margin pressures. The post Persistent Cost Increases and Enduring Demand Will Shape the Restaurant Industry in 2026 first appeared on Restaurant Magazine.
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February 13, 2026 at 8:52 AM
Twin Peaks Opens New Sports Lodge in Omaha, Nebraska
Twin Peaks has officially returned to Omaha with a brand-new sports lodge at Village Pointe, featuring a scratch-made kitchen, 29° draft beer, and over 150 local jobs. The post Twin Peaks Opens New Sports Lodge in Omaha, Nebraska first appeared on Restaurant Magazine.
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February 13, 2026 at 8:52 AM
Taco John’s Debuts Premium Seafood Menu Featuring Fan-Favorite Fish Tacos
Taco John's is bringing back its fan-favorite fish tacos alongside a brand-new premium Big Fish Sandwich featuring sustainably sourced, wild-caught Alaska Pollock for a limited time. The post Taco John’s Debuts Premium Seafood Menu Featuring Fan-Favorite Fish Tacos first appeared on Restaurant Magazine.
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February 13, 2026 at 8:52 AM
la Madeleine Debuts New Sweet Bakery Board for Valentine’s and Galentine’s Day
la Madeleine is celebrating Valentine's Day with the launch of its new Sweet Bakery Board, a decadent and shareable dessert spread featuring French-inspired favorites. The post la Madeleine Debuts New Sweet Bakery Board for Valentine’s and Galentine’s Day first appeared on Restaurant Magazine.
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February 13, 2026 at 8:52 AM
Krystal Debuts New Crispy Fish Slider and $1 Krush’d Sodas for Spring
Krystal is celebrating the spring season with a new and improved Crispy Fish Slider and customizable Krush'd Sodas for a fun, budget-friendly Lenten menu. The post Krystal Debuts New Crispy Fish Slider and $1 Krush’d Sodas for Spring first appeared on Restaurant Magazine.
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February 13, 2026 at 8:52 AM
Golden Corral Brings Back All-You-Can-Eat Butterfly Shrimp & Steak, Plus New Lobster Tail Add-On
Golden Corral brings back its fan-favorite All-You-Can-Eat Butterfly Shrimp and Signature Sirloin pairing, now featuring a new $7.99 lobster tail add-on and campfire marshmallow drinks. The post Golden Corral Brings Back All-You-Can-Eat Butterfly Shrimp & Steak, Plus New Lobster Tail Add-On first appeared on Restaurant Magazine.
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February 13, 2026 at 8:52 AM
Chocolate Bash Opening New Flagship Location Directly Across from Disneyland
Chocolate Bash is opening its second flagship location in Anaheim this spring, offering exclusive new menu items and curated treats directly across from the Disneyland main entrance. The post Chocolate Bash Opening New Flagship Location Directly Across from Disneyland first appeared on Restaurant Magazine.
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February 13, 2026 at 8:52 AM
Sweet Success: The Peach Cobbler Factory Brings Premium Desserts to Charleston, South Carolina
The Peach Cobbler Factory is bringing its famous Southern comfort desserts to South Carolina with a brand-new Charleston location as part of its rapid national expansion. The post Sweet Success: The Peach Cobbler Factory Brings Premium Desserts to Charleston, South Carolina first appeared on Restaurant Magazine.
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February 13, 2026 at 8:52 AM
FaZe Vegas Powers Up with Capriotti’s as Official Sandwich Partner
Capriotti's Sandwich Shop is officially leveling up as the Official Sandwich of FaZe Vegas, bringing exclusive fan rewards and championship-level fuel to the Call of Duty League. The post FaZe Vegas Powers Up with Capriotti’s as Official Sandwich Partner first appeared on Restaurant Magazine.
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February 13, 2026 at 8:52 AM
How to Score a Free Original Glazed Dozen at Krispy Kreme This Weekend
Krispy Kreme is turning Friday the 13th into a lucky day by giving away 13,000 free Original Glazed dozens and debuting its all-new heart-shaped Valentine's Day Collection. The post How to Score a Free Original Glazed Dozen at Krispy Kreme This Weekend first appeared on Restaurant Magazine.
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February 12, 2026 at 6:52 AM
Portillo’s Appoints Brett Patterson as President & Chief Executive Officer
Portillo's has named restaurant industry veteran Brett Patterson as its new President and CEO, effective February 23, 2026, to lead the iconic brand's next chapter of national growth. The post Portillo’s Appoints Brett Patterson as President & Chief Executive Officer first appeared on Restaurant Magazine.
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February 12, 2026 at 4:32 AM
J. Alexander’s Brings Upscale Dining to The Battery Atlanta
J. Alexander's is expanding its Atlanta presence with a new location at The Battery Atlanta this spring, featuring game-day menus, a walk-up window, and over 90 new career opportunities. The post J. Alexander’s Brings Upscale Dining to The Battery Atlanta first appeared on Restaurant Magazine.
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February 12, 2026 at 4:32 AM
Original ChopShop Brings “Feel Good” Food to Fort Worth Medical District
Original ChopShop is bringing its "feel good" fast-casual menu to the Fort Worth Medical District in late March 2026, offering opening-day giveaways and support for local mental health. The post Original ChopShop Brings “Feel Good” Food to Fort Worth Medical District first appeared on Restaurant Magazine.
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February 12, 2026 at 4:32 AM
Chocolate Bash Debuts New Era with Orange Flagship Opening
Chocolate Bash is celebrating a decade of dessert excellence with the grand opening of its first corporate flagship at The Outlets at Orange this Spring. The post Chocolate Bash Debuts New Era with Orange Flagship Opening first appeared on Restaurant Magazine.
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February 12, 2026 at 4:32 AM
Taco Cabana Brings Bold Flavor With Cheetos Flamin’ Hot Queso Rojo Collection
Taco Cabana kicks off its first 2026 collaboration by partnering with Cheetos to launch the bold and spicy Cheetos Flamin' Hot Queso Rojo collection at all Texas locations. The post Taco Cabana Brings Bold Flavor With Cheetos Flamin’ Hot Queso Rojo Collection first appeared on Restaurant Magazine.
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February 12, 2026 at 4:32 AM
Shoney’s Will Treat Couples to a FREE Shareable Slice of Hot Fudge Cake On Valentine’s Day Weekend
Shoney's is celebrating Valentine's Day weekend by gifting couples a free shareable slice of its world-famous Hot Fudge Cake with the purchase of two adult Fresh Food Bar meals or entrées. The post Shoney’s Will Treat Couples to a FREE Shareable Slice of Hot Fudge Cake On Valentine’s Day Weekend first appeared on Restaurant Magazine.
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February 12, 2026 at 4:32 AM
Mo’ Bettahs Brings Authentic Island Spirit to Bluffdale Opening
Mo' Bettahs Hawaiian Style Food is expanding its Utah footprint with a new Bluffdale location opening February 19, featuring a community celebration and free mini plates for guests. The post Mo’ Bettahs Brings Authentic Island Spirit to Bluffdale Opening first appeared on Restaurant Magazine.
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February 12, 2026 at 4:32 AM
Plein Air Announces Investment from Coral Tree Partners
Plein Air is set to accelerate its marketing technology and data consultancy growth following a strategic investment from Coral Tree Partners to benefit restaurant and retail brands. The post Plein Air Announces Investment from Coral Tree Partners first appeared on Restaurant Magazine.
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February 12, 2026 at 4:32 AM