🌐www.researchhub.com
🌐www.researchhub.foundation
www.researchhub.com/paper/96314...
www.researchhub.com/paper/96314...
It could also guide cheaper, more robust protein design today.
It could also guide cheaper, more robust protein design today.
www.researchhub.com/paper/96129...
www.researchhub.com/paper/96129...
www.researchhub.com/paper/73933...
www.researchhub.com/paper/73933...
www.researchhub.com/paper/95543...
www.researchhub.com/paper/95543...
www.researchhub.com/paper/95921...
www.researchhub.com/paper/95921...
www.researchhub.com/question/43...
www.researchhub.com/question/43...
He answered questions, added a regional breakdown at a user’s request, and shared the code
→ github.com/allfed/Hist... github.com/allfed/Hist...
6/10
He answered questions, added a regional breakdown at a user’s request, and shared the code
→ github.com/allfed/Hist... github.com/allfed/Hist...
6/10
With resources in place, the team:
→ 📊 Aggregated Food and Agriculture Organization (FAO) crop data by caloric value
→ 🌍 Tracked shocks for 197 countries
→ ⚠️ Classified causes: climate, economic, conflict, policy, more
5/10
With resources in place, the team:
→ 📊 Aggregated Food and Agriculture Organization (FAO) crop data by caloric value
→ 🌍 Tracked shocks for 197 countries
→ ⚠️ Classified causes: climate, economic, conflict, policy, more
5/10
4/10
4/10
Dr. Florian Ulrich Jehn began by publishing the study proposal as a preregistration on ResearchHub.
It was peer reviewed through $150 peer review bounties created by the ResearchHub Foundation.
3/10
Dr. Florian Ulrich Jehn began by publishing the study proposal as a preregistration on ResearchHub.
It was peer reviewed through $150 peer review bounties created by the ResearchHub Foundation.
3/10
A 5% drop in global food production could be catastrophic, but it seems unlikely.
To test how plausible that is, ALLFED researchers set out to investigate how often countries already experience production shocks of more than 5%.
2/10
A 5% drop in global food production could be catastrophic, but it seems unlikely.
To test how plausible that is, ALLFED researchers set out to investigate how often countries already experience production shocks of more than 5%.
2/10