Renee Catacalos
@reneecatacalos.bsky.social
Food lover, avid cook, regional food advocate, author of The Chesapeake Table: Your Guide to Eating Local, writer of mysteries-in-progress, nonfiction book coach in training. Self-description subject to edits with increasing frequency the older I get.
I'm an American who loves Bakewell tart (Jane Austen influence) - have been using Mary Berry's recipe - yours sounds lovely and I appreciate the tip for keeping the jam from oozing up the sides!
February 2, 2025 at 9:57 PM
I'm an American who loves Bakewell tart (Jane Austen influence) - have been using Mary Berry's recipe - yours sounds lovely and I appreciate the tip for keeping the jam from oozing up the sides!