Fire Flower Focaccia (I recommend staying on the lower end of the flour range and adding ~1/2 tsp salt to the dough recipe along with a pinch of larger-flaked salt to finish before baking).

bakedziti.itch.io/super-mega-v... - check out my team's submission for the BigMode Game Jam 2025!

Marinate --> sear --> braise in the marinade.

Chicken breast with sofrito / refogado blend (i pick tomato over peppers and add fennel seed as a personal preference).

This is my dev room dish, I love using it as a base to test new methods. what's next? reverse sear maybe? definitely not deep fry...

Stock in the rice...onions in the sautee. Add flavor to everything you do; it makes for a much more savory life.

Pursue the umami; find it, foster it, share in it.

I usually need a visual aid when drawing for reference or inspiration. Maybe I was just drawing the wrong things...

Bangers and Mash was indeed banger. May have to borrow the gravy base for something else...French Onion Soup maybe?

If a dozen bakers bake a baker's dozen is that 156 loaves? or 169? 144 maybe? Asking for a friend, he's a baker btw...

first time making french bread (crudely)....bread pudding on the way!

They ain't Gumby's pokey sticks, but they'll do...

memories of a tomato bisque

Desserts from the holiday...