French & English, with Hygge (Norwegian) from my mom and prominent Quakers on my dad's side
Microwave fresh whole cranberries with a few spoons each of water and your preferred sweetener. I used allulose to make it low carb.
To make it smoother than the natural texture you could use a hand blender.
Microwave fresh whole cranberries with a few spoons each of water and your preferred sweetener. I used allulose to make it low carb.
To make it smoother than the natural texture you could use a hand blender.