However, seeing the people just like the end result of cutting the food open and seeing the juices maybe more than enough, because my food has that for days. So now I just have to concentrate on the final image getting video of that first cut.

Put lightly coat it with olive oil, then add salt, pepper and garlic. Roast at 375 for 25 minutes, then lightly dust with Parmesan cheese.

She's from Houston. I'm certain she knows some combinations that I have never even pondered before.