The art and the world building 🥺

Sloppy! Cashew ricotta turned out perfect.

Post your freshest favorites, not necessarily your perceived best, and definitely nothing too old (like a decade ago). One of my art instructors said if you drew a really good car, don't put it in your portfolio if you hate to draw cars, or you'll keep getting hired to draw cars e.g.

sarahsvegankitchen.com/recipes/chil...

Off the top of my head you can literally pair anything with rice (and maybe hot sauce): eggs over rice, canned tuna over rice, canned sardines over rice, soup (or broth) over rice, chili over rice, tofu over rice. What stops me from doing this is my household would languish from a lack of variance.

Going to top this with cashew cheese (garlic, nutritional yeast, lemon pepper salt, water). All the layers are in there somewhere now and it's in the oven!!

My parents used to use a bit of A1 sauce, soy sauce, and or ketchup on their eggs. It's funny how all foods could do with a little sauce 😅

A little Worcestershire sauce makes all the difference 😋

Some people use balsamic vinegar and honey but I use a few drops of liquid smoke and worcestershire.

I got a loaf pan the trader joe's lasagna sheets fits into perfectly. I think no-boil noodles would be better. Right now I have to dunk them each in boiling water in a frying pan then pull them out with tongs.