Interesting. I would think scientists lean more hedgehog than fox due to specialization, but most seem very careful about making any broad assumptions/generalizations. Because their JOB is to find out if they’re wrong about what they think is true. Perhaps this sets them apart from engineers.

I totally get it. But the next day after a quick reheat, *that's* when I can finally taste and enjoy the food I made.

I'm kinda glad they left the second line intact. When he's gone the top line can just disappear, like it never happened.

The variation most people struggle with is… “if it makes money, can it really be wrong?”

I went to school in California in the ‘60s, and remember using “East Indian” so that people weren’t confused.

Oh wow, I've been getting this at supermarkets, but never seen it at Costco! It's crazy good. I like to stew chunks of boneless pork ribs/shoulder in it for a couple hours, add a can of hominy toward the end, and warm up some tortillas.

Safeway in Seattle/Bellevue WA has the new Covid booster available as of today!

I'm big on cropping too....I mean use the tools, why bury the lede?

I know...once you notice it you can't unsee it.

I have the bad fantasy sometimes that Mexico or Canada will step in & do this for us, you know temporarily, like we did to make sure a country holds free & fair elections.

I was somewhat. Mainly because I happen to live right atop the Cascadia Subduction Zone. But more so now to hear you say YOU are concerned. 😳