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UGH!
UGH!
Niboshi broth after a recipe from RAMEN KAONASHI with two bulbs of baked garlic added.
Shio lemon tare.
Aonegi oil.
Fresh ramen noodles: 0,9% salt; 1,4% kansui; 33% hydration.
Toppings: Quick menma, two cuts of aonegi, ajitsuke tamago, grilled soy big steak, moyashi.
Niboshi broth after a recipe from RAMEN KAONASHI with two bulbs of baked garlic added.
Shio lemon tare.
Aonegi oil.
Fresh ramen noodles: 0,9% salt; 1,4% kansui; 33% hydration.
Toppings: Quick menma, two cuts of aonegi, ajitsuke tamago, grilled soy big steak, moyashi.
Blood Magic - Medieval Dark Arts
Blood Magic - Medieval Dark Arts
Warlock Corpse/Feu de Saint-Antoine split from @prsnlschrcrds.bsky.social
Warlock Corpse/Feu de Saint-Antoine split from @prsnlschrcrds.bsky.social