the Rameking
@ramekingdom.bsky.social
A portion cup dispenser designed to go on the inside of a commercial kitchen cooler door but with its incredible 3M vrb tape, it attaches to virtually any surface to allow you to customize your kitchen in ways never before possible.
www.rameking.com
www.rameking.com
Raising Cane's serves 800 MILLION sauce portions each year.
If a Rameking shaves just 2 seconds off each sauce-cup grab...
That adds up to 444,444 hours saved.
At $16/hour, that's roughly $7.1 MILLION in labor savings.
Per year.
Now imagine that scaled to YOUR operation.
www.Rameking.com — Go ah
If a Rameking shaves just 2 seconds off each sauce-cup grab...
That adds up to 444,444 hours saved.
At $16/hour, that's roughly $7.1 MILLION in labor savings.
Per year.
Now imagine that scaled to YOUR operation.
www.Rameking.com — Go ah
February 17, 2026 at 5:01 AM
Raising Cane's serves 800 MILLION sauce portions each year.
If a Rameking shaves just 2 seconds off each sauce-cup grab...
That adds up to 444,444 hours saved.
At $16/hour, that's roughly $7.1 MILLION in labor savings.
Per year.
Now imagine that scaled to YOUR operation.
www.Rameking.com — Go ah
If a Rameking shaves just 2 seconds off each sauce-cup grab...
That adds up to 444,444 hours saved.
At $16/hour, that's roughly $7.1 MILLION in labor savings.
Per year.
Now imagine that scaled to YOUR operation.
www.Rameking.com — Go ah
Common concerns for chefs
1. Disorganization
2. Health code noncompliance
3. Inefficient use of time
4. Procurement of substandard products
Rameking addresses all four.
Designed by a chef with 20 years of experience.
Constructed from ABS plastic and 3M aviation tape.
Engineered for robust, long-last
1. Disorganization
2. Health code noncompliance
3. Inefficient use of time
4. Procurement of substandard products
Rameking addresses all four.
Designed by a chef with 20 years of experience.
Constructed from ABS plastic and 3M aviation tape.
Engineered for robust, long-last
February 16, 2026 at 12:00 PM
Common concerns for chefs
1. Disorganization
2. Health code noncompliance
3. Inefficient use of time
4. Procurement of substandard products
Rameking addresses all four.
Designed by a chef with 20 years of experience.
Constructed from ABS plastic and 3M aviation tape.
Engineered for robust, long-last
1. Disorganization
2. Health code noncompliance
3. Inefficient use of time
4. Procurement of substandard products
Rameking addresses all four.
Designed by a chef with 20 years of experience.
Constructed from ABS plastic and 3M aviation tape.
Engineered for robust, long-last
Staff bend over 50+ times per shift to reach portion cups on low shelves.
Result: back injuries, fatigue and lost productivity.
The Rameking uses vertical space at eye level—no bending, no stretching, less back strain.
That unused wall space is now productive storage.
www.Rameking.com Order now;
Result: back injuries, fatigue and lost productivity.
The Rameking uses vertical space at eye level—no bending, no stretching, less back strain.
That unused wall space is now productive storage.
www.Rameking.com Order now;
February 15, 2026 at 1:01 PM
Staff bend over 50+ times per shift to reach portion cups on low shelves.
Result: back injuries, fatigue and lost productivity.
The Rameking uses vertical space at eye level—no bending, no stretching, less back strain.
That unused wall space is now productive storage.
www.Rameking.com Order now;
Result: back injuries, fatigue and lost productivity.
The Rameking uses vertical space at eye level—no bending, no stretching, less back strain.
That unused wall space is now productive storage.
www.Rameking.com Order now;
10 Ramekings in one cooler = 3 shelves of space freed up.
That's $2,000+ worth of cooler space you just got back.
FIFO rotation happens automatically. No stretching deep into coolers. No back injuries.
#restaurantROI #commercialkitchen #restaurantowner #cheflife #foodservice
www.Rameking.com Go a
That's $2,000+ worth of cooler space you just got back.
FIFO rotation happens automatically. No stretching deep into coolers. No back injuries.
#restaurantROI #commercialkitchen #restaurantowner #cheflife #foodservice
www.Rameking.com Go a
February 14, 2026 at 1:02 PM
10 Ramekings in one cooler = 3 shelves of space freed up.
That's $2,000+ worth of cooler space you just got back.
FIFO rotation happens automatically. No stretching deep into coolers. No back injuries.
#restaurantROI #commercialkitchen #restaurantowner #cheflife #foodservice
www.Rameking.com Go a
That's $2,000+ worth of cooler space you just got back.
FIFO rotation happens automatically. No stretching deep into coolers. No back injuries.
#restaurantROI #commercialkitchen #restaurantowner #cheflife #foodservice
www.Rameking.com Go a
Your staff bends down 50+ times per shift grabbing portion cups from low shelves.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
February 13, 2026 at 1:01 PM
Your staff bends down 50+ times per shift grabbing portion cups from low shelves.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
counting your steps of your employees can really show lost labor when you analyze your kitchen
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
February 12, 2026 at 1:01 PM
counting your steps of your employees can really show lost labor when you analyze your kitchen
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
February 11, 2026 at 1:01 PM
Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
Raising Cane's serves 800 MILLION portions of sauce every year.
If a Rameking saves just 2 seconds per sauce-cup grab...
That's 444,444 hours saved.
At $16/hour, that's about $7.1 MILLION in labor savings.
PER YEAR.
Now imagine that scaled to YOUR operation.
www.Rameking.com — Go ahead and order
If a Rameking saves just 2 seconds per sauce-cup grab...
That's 444,444 hours saved.
At $16/hour, that's about $7.1 MILLION in labor savings.
PER YEAR.
Now imagine that scaled to YOUR operation.
www.Rameking.com — Go ahead and order
February 10, 2026 at 5:01 AM
Raising Cane's serves 800 MILLION portions of sauce every year.
If a Rameking saves just 2 seconds per sauce-cup grab...
That's 444,444 hours saved.
At $16/hour, that's about $7.1 MILLION in labor savings.
PER YEAR.
Now imagine that scaled to YOUR operation.
www.Rameking.com — Go ahead and order
If a Rameking saves just 2 seconds per sauce-cup grab...
That's 444,444 hours saved.
At $16/hour, that's about $7.1 MILLION in labor savings.
PER YEAR.
Now imagine that scaled to YOUR operation.
www.Rameking.com — Go ahead and order
Common concerns for chefs
1. Disorganization
2. Health code noncompliance
3. Inefficient use of time
4. Procurement of inferior products
Rameking addresses all four.
Designed by a chef with 20 years' experience.
Constructed from ABS plastic and 3M aviation tape.
Engineered for durable, long-lasting
1. Disorganization
2. Health code noncompliance
3. Inefficient use of time
4. Procurement of inferior products
Rameking addresses all four.
Designed by a chef with 20 years' experience.
Constructed from ABS plastic and 3M aviation tape.
Engineered for durable, long-lasting
February 9, 2026 at 12:01 PM
Common concerns for chefs
1. Disorganization
2. Health code noncompliance
3. Inefficient use of time
4. Procurement of inferior products
Rameking addresses all four.
Designed by a chef with 20 years' experience.
Constructed from ABS plastic and 3M aviation tape.
Engineered for durable, long-lasting
1. Disorganization
2. Health code noncompliance
3. Inefficient use of time
4. Procurement of inferior products
Rameking addresses all four.
Designed by a chef with 20 years' experience.
Constructed from ABS plastic and 3M aviation tape.
Engineered for durable, long-lasting
Your staff bends down 50+ times per shift grabbing portion cups from low shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
That wall space you're not using? Now it's working for you.
www.Rameking.com Go ahead and
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
That wall space you're not using? Now it's working for you.
www.Rameking.com Go ahead and
February 8, 2026 at 1:00 PM
Your staff bends down 50+ times per shift grabbing portion cups from low shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
That wall space you're not using? Now it's working for you.
www.Rameking.com Go ahead and
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
That wall space you're not using? Now it's working for you.
www.Rameking.com Go ahead and
10 Ramekings in one cooler = 3 shelves of space freed up.
That's $2,000+ worth of cooler space you just got back.
FIFO rotation happens automatically. No stretching deep into coolers. No back injuries.
#restaurantROI #commercialkitchen #restaurantowner #cheflife #foodservice
www.Rameking.com Go a
That's $2,000+ worth of cooler space you just got back.
FIFO rotation happens automatically. No stretching deep into coolers. No back injuries.
#restaurantROI #commercialkitchen #restaurantowner #cheflife #foodservice
www.Rameking.com Go a
February 8, 2026 at 1:03 AM
10 Ramekings in one cooler = 3 shelves of space freed up.
That's $2,000+ worth of cooler space you just got back.
FIFO rotation happens automatically. No stretching deep into coolers. No back injuries.
#restaurantROI #commercialkitchen #restaurantowner #cheflife #foodservice
www.Rameking.com Go a
That's $2,000+ worth of cooler space you just got back.
FIFO rotation happens automatically. No stretching deep into coolers. No back injuries.
#restaurantROI #commercialkitchen #restaurantowner #cheflife #foodservice
www.Rameking.com Go a
Your staff bends down 50+ times per shift grabbing portion cups from low shelves.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
February 6, 2026 at 1:01 PM
Your staff bends down 50+ times per shift grabbing portion cups from low shelves.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
counting your steps of your employees can really show lost labor when you analyze your kitchen
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
February 5, 2026 at 1:01 PM
counting your steps of your employees can really show lost labor when you analyze your kitchen
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
February 4, 2026 at 1:01 PM
Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
Raising Cane's serves 800 MILLION portions of sauce per year.
If a Rameking saves them just 2 seconds per sauce cup grab...
That's 444,444 hours saved.
At $16/hour, that's about $7.1 MILLION in labor savings.
PER YEAR.
Now imagine that scaled to YOUR operation.
www.Rameking.com Go ahead and order
If a Rameking saves them just 2 seconds per sauce cup grab...
That's 444,444 hours saved.
At $16/hour, that's about $7.1 MILLION in labor savings.
PER YEAR.
Now imagine that scaled to YOUR operation.
www.Rameking.com Go ahead and order
February 3, 2026 at 5:01 AM
Raising Cane's serves 800 MILLION portions of sauce per year.
If a Rameking saves them just 2 seconds per sauce cup grab...
That's 444,444 hours saved.
At $16/hour, that's about $7.1 MILLION in labor savings.
PER YEAR.
Now imagine that scaled to YOUR operation.
www.Rameking.com Go ahead and order
If a Rameking saves them just 2 seconds per sauce cup grab...
That's 444,444 hours saved.
At $16/hour, that's about $7.1 MILLION in labor savings.
PER YEAR.
Now imagine that scaled to YOUR operation.
www.Rameking.com Go ahead and order
Things every chef dislikes
1. Disorganization
2. Health code violations
3. Wasting time
4. Purchasing inferior products
The Rameking addresses all four.
Designed by a chef with 20 years' experience
Made from ABS plastic and 3M aviation tape
Engineered for long-lasting performance in the kitchen
www.
1. Disorganization
2. Health code violations
3. Wasting time
4. Purchasing inferior products
The Rameking addresses all four.
Designed by a chef with 20 years' experience
Made from ABS plastic and 3M aviation tape
Engineered for long-lasting performance in the kitchen
www.
February 2, 2026 at 12:01 PM
Things every chef dislikes
1. Disorganization
2. Health code violations
3. Wasting time
4. Purchasing inferior products
The Rameking addresses all four.
Designed by a chef with 20 years' experience
Made from ABS plastic and 3M aviation tape
Engineered for long-lasting performance in the kitchen
www.
1. Disorganization
2. Health code violations
3. Wasting time
4. Purchasing inferior products
The Rameking addresses all four.
Designed by a chef with 20 years' experience
Made from ABS plastic and 3M aviation tape
Engineered for long-lasting performance in the kitchen
www.
Your staff bends down 50+ times per shift grabbing portion cups from low shelves.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
January 30, 2026 at 1:01 PM
Your staff bends down 50+ times per shift grabbing portion cups from low shelves.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
Your prep cook stretches up high reaching for cups stacked on top shelves.
Back injuries. Fatigue. Inefficiency.
The Rameking uses VERTICAL space at eye level. No bending. No stretching. No back pain.
www.Rameking.
counting your steps of your employees can really show lost labor when you analyze your kitchen
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
January 29, 2026 at 1:02 PM
counting your steps of your employees can really show lost labor when you analyze your kitchen
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
every step saved is time and money saved
#RestaurantManagement #Hospitality #FoodBusiness #RestaurantIndustry #KitchenOrganization #RestaurantEfficiency #KitchenStorage #FoodPrep
www.Rameking.com Go
Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
January 28, 2026 at 1:01 PM
Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.
www.Rameking.com Go ahead and o
Raising Cane's serves 800 MILLION portions of sauce per year.
If the Rameking saves them just 2 seconds per sauce cup grab...
That's 444,444 hours saved.
At $16/hour = $7.1 MILLION in labor savings.
PER YEAR.
Now scale that to YOUR operation.
www.Rameking.com Go ahead and order now, we'll ship it
If the Rameking saves them just 2 seconds per sauce cup grab...
That's 444,444 hours saved.
At $16/hour = $7.1 MILLION in labor savings.
PER YEAR.
Now scale that to YOUR operation.
www.Rameking.com Go ahead and order now, we'll ship it
January 27, 2026 at 5:01 AM
Raising Cane's serves 800 MILLION portions of sauce per year.
If the Rameking saves them just 2 seconds per sauce cup grab...
That's 444,444 hours saved.
At $16/hour = $7.1 MILLION in labor savings.
PER YEAR.
Now scale that to YOUR operation.
www.Rameking.com Go ahead and order now, we'll ship it
If the Rameking saves them just 2 seconds per sauce cup grab...
That's 444,444 hours saved.
At $16/hour = $7.1 MILLION in labor savings.
PER YEAR.
Now scale that to YOUR operation.
www.Rameking.com Go ahead and order now, we'll ship it
Things every chef Hates
1. Disorganization
2. Health code violations
3. Wasting time
4. Buying a crap product
The Rameking solves all 4.
20yr e chef designed it
Made from ABS plastic and 3M aviation tape
The product is superbly made to last in a kitchen
www.Rameking.com
1. Disorganization
2. Health code violations
3. Wasting time
4. Buying a crap product
The Rameking solves all 4.
20yr e chef designed it
Made from ABS plastic and 3M aviation tape
The product is superbly made to last in a kitchen
www.Rameking.com
January 26, 2026 at 12:00 PM
Things every chef Hates
1. Disorganization
2. Health code violations
3. Wasting time
4. Buying a crap product
The Rameking solves all 4.
20yr e chef designed it
Made from ABS plastic and 3M aviation tape
The product is superbly made to last in a kitchen
www.Rameking.com
1. Disorganization
2. Health code violations
3. Wasting time
4. Buying a crap product
The Rameking solves all 4.
20yr e chef designed it
Made from ABS plastic and 3M aviation tape
The product is superbly made to last in a kitchen
www.Rameking.com
Raising Cane's serves 800 MILLION portions of sauce per year.
If the Rameking saves them just 2 seconds per sauce cup grab...
#restaurantefficiency #laborCost #restaurantowner #cheflife #commercialkitchen #foodservice #restauranthacks #savemoney #madeinusa #restaurantmanagement
If the Rameking saves them just 2 seconds per sauce cup grab...
#restaurantefficiency #laborCost #restaurantowner #cheflife #commercialkitchen #foodservice #restauranthacks #savemoney #madeinusa #restaurantmanagement
January 18, 2026 at 2:35 AM
Raising Cane's serves 800 MILLION portions of sauce per year.
If the Rameking saves them just 2 seconds per sauce cup grab...
#restaurantefficiency #laborCost #restaurantowner #cheflife #commercialkitchen #foodservice #restauranthacks #savemoney #madeinusa #restaurantmanagement
If the Rameking saves them just 2 seconds per sauce cup grab...
#restaurantefficiency #laborCost #restaurantowner #cheflife #commercialkitchen #foodservice #restauranthacks #savemoney #madeinusa #restaurantmanagement
Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
#restaurantefficiency #kitchenmanagement #cheflife #restaurantowner #commercialkitchen #foodservice #restauranthacks #kitchenhacks
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
#restaurantefficiency #kitchenmanagement #cheflife #restaurantowner #commercialkitchen #foodservice #restauranthacks #kitchenhacks
January 10, 2026 at 1:03 AM
Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
#restaurantefficiency #kitchenmanagement #cheflife #restaurantowner #commercialkitchen #foodservice #restauranthacks #kitchenhacks
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
#restaurantefficiency #kitchenmanagement #cheflife #restaurantowner #commercialkitchen #foodservice #restauranthacks #kitchenhacks
Health inspector walks in. Your sauce cups are stacked 3 feet high taking up half your prep table.
You're cramming them into drawers. They're falling everywhere.
There's a better way.
#restaurantproblems #kitchenhacks #foodsafety #cheflife #restaurantmanagement #commercialkitchen #kitchen
You're cramming them into drawers. They're falling everywhere.
There's a better way.
#restaurantproblems #kitchenhacks #foodsafety #cheflife #restaurantmanagement #commercialkitchen #kitchen
January 9, 2026 at 2:23 AM
Health inspector walks in. Your sauce cups are stacked 3 feet high taking up half your prep table.
You're cramming them into drawers. They're falling everywhere.
There's a better way.
#restaurantproblems #kitchenhacks #foodsafety #cheflife #restaurantmanagement #commercialkitchen #kitchen
You're cramming them into drawers. They're falling everywhere.
There's a better way.
#restaurantproblems #kitchenhacks #foodsafety #cheflife #restaurantmanagement #commercialkitchen #kitchen
Food safety, organization, requires no other products, sticks to any surface, small business fully patented and ready to work just like you wanted to. RameKing your kitchen today
#restaurants #serverlife #linecook #FoodSafety #pizza #chicken #innovation #dippingsauce #cheflife #newmenu #thankful
#restaurants #serverlife #linecook #FoodSafety #pizza #chicken #innovation #dippingsauce #cheflife #newmenu #thankful
December 24, 2025 at 4:42 PM
Food safety, organization, requires no other products, sticks to any surface, small business fully patented and ready to work just like you wanted to. RameKing your kitchen today
#restaurants #serverlife #linecook #FoodSafety #pizza #chicken #innovation #dippingsauce #cheflife #newmenu #thankful
#restaurants #serverlife #linecook #FoodSafety #pizza #chicken #innovation #dippingsauce #cheflife #newmenu #thankful