Black Jasmine is a wild black tea that comes from the high mountain slopes of Yên Bái Province, Vietnam. At 4,300 feet, it's plucked and harvested by a single family of Hmong farmers. The trees are 300 – 400 years old.

www.rakkasantea.com/collections/...

Thank you!

From Nepal: A Himalayan Earl Grey

Our soon-to-be second Earl Grey is crafted from Kanchenjunga's Shadow black tea and blended with Italian bergamot oil and blue cornflower petals. It has notes of citrus, malt, and sweet spice, and an aroma of orange and wildflowers. Can't wait for you to try it!

So they combined their harvests to create this new black tea breakfast blend. We've tried it and it's amazing. It'll be a great way to support these farmers and should be available in the next few weeks!

Burmese Breakfast: A new blend from Myanmar

This is an unexpected tea, born of necessity after a year of conflict and a devastating earthquake. Due to conditions this year, our partners in Mogok, along with several other growers in the region, were unable to produce enough raw leaf to meet demand.

Or if you're not into threads, you can just click here to buy it ‐‐‐>

It makes a delicious iced tea - just made some this morning.

That's awesome!

They would use a vangedi stone mortar to grind the tea into small pieces. That’s how Amba makes it today. Only now it's shared by everyone in the true tea spirit!

Love hearing that. Thank you!