RadiDaddy
@radidaddy.bsky.social
This user did not write anything. It’s safe to assume he likes cats, dogs, bacon, Limburger cheese, J.R.R. Tolkien, Kurt Vonnegut, Edgar Allan Poe, Stephen King, Agatha Christie, Isaac Asimov, Monty Python, Mel Brooks, and heavily frosted cake, though.
I made Panko-crusted Baked Chicken Breasts
![Panko-crusted Baked Chicken Breasts
Ingredients
[Brine]
4 cups water
4 T table salt
2 T white sugar
1/2 T parsley flakes
1/2 T oregano
1/2 T Basil leaf
4 cups ice
[The rest of it]
4 boneless skinless chicken breasts
1 cup mayonnaise
1 cup fresh grated Parmesan
1/2 T Italian seasoning
Pinch of salt
Panko bread crumbs](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:cxtt2y7firsb2nusv25mhw7z/bafkreibbjrscapjk7qgpzrimphfmhetumyakfh46hdi3essjein7l2kfrm@jpeg)
![Instructions
[Brine]
In a large saucepan, bring water to a boil. Stir in salt, sugar, and herbs. Reduce heat and simmer 5-10 minutes. Remove from heat and stir in ice.
Place chicken breasts in a non-reactive container and cover with brine. Let rest in fridge at least 8 hours, but overnight is better.
[The rest of it]
Preheat oven to 375°F. Line a baking sheet with parchment paper. Place a cooling rack on paper and spray with non-stick spray.
Rinse chicken breasts and thoroughly pat dry with paper towels.
Mix together mayonnaise, Parmesan, Italian seasoning, and salt. With a spoon, thoroughly coat chicken breasts, dredge in Panko bread crumbs, and place on prepared rack.
Bake 45-60 minutes, until internal temperature reaches 165°.](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:cxtt2y7firsb2nusv25mhw7z/bafkreiejx4dcrczdgtkai2rmc227qwo3lo7p54u55m5xh65me5mkunyrna@jpeg)
September 21, 2025 at 6:51 PM
I made Panko-crusted Baked Chicken Breasts