Rachel Roddy
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
There is still time to join our film jaunt on Friday 16 May. All details here, and feel free to send me a DM with any questions. understandingrome.substack.com/p/marchs-pos... @understandingrome.bsky.social
May 7, 2025 at 2:08 PM
There is still time to join our film jaunt on Friday 16 May. All details here, and feel free to send me a DM with any questions. understandingrome.substack.com/p/marchs-pos... @understandingrome.bsky.social
For five years now I have been collaborating with the Rome Guide and architectural historian Agnes Crawford and together we lead walking tours, which always end with a v good lunch. Our next one is on the 6th of May and our itinerary is based around 10 films. More, + booking in Agnes’s substack.
March 23, 2025 at 4:07 PM
For five years now I have been collaborating with the Rome Guide and architectural historian Agnes Crawford and together we lead walking tours, which always end with a v good lunch. Our next one is on the 6th of May and our itinerary is based around 10 films. More, + booking in Agnes’s substack.
Vincenzo Corrado’s 1781 paean to vegetables is far from vegetarian, lively & inspiring. It includes a short recipe for tomato sauce; even suggests putting the sauce with pasta! This is the book I wrote about as part of @vittles.bsky.social ace and rewarding cookbook supplement
March 9, 2025 at 8:15 PM
Vincenzo Corrado’s 1781 paean to vegetables is far from vegetarian, lively & inspiring. It includes a short recipe for tomato sauce; even suggests putting the sauce with pasta! This is the book I wrote about as part of @vittles.bsky.social ace and rewarding cookbook supplement
choc chip muffins made by my 13 year old who simultaneously followed recipes in two books and via two TikTok videos - his ability to merge information as impressive as they are two-tone and tasty!
March 9, 2025 at 7:50 PM
choc chip muffins made by my 13 year old who simultaneously followed recipes in two books and via two TikTok videos - his ability to merge information as impressive as they are two-tone and tasty!
A fat and full Sunday supplement from @vittles.bsky.social. I have contributed a piece about a cookbook I would like to see translated.
March 9, 2025 at 9:52 AM
A fat and full Sunday supplement from @vittles.bsky.social. I have contributed a piece about a cookbook I would like to see translated.
The clever lemon pudding from @annatascalanza - zest and lemon juice, sugar, cornstarch, eggs & water cooked with constant whisking until thick- like-custard. It sets more in fridge & tastes like lemon curd crossed w/ jelly, blancmange and sucking a slice of lemon. Recipe in @guardianfeast archives
February 23, 2025 at 4:09 PM
The clever lemon pudding from @annatascalanza - zest and lemon juice, sugar, cornstarch, eggs & water cooked with constant whisking until thick- like-custard. It sets more in fridge & tastes like lemon curd crossed w/ jelly, blancmange and sucking a slice of lemon. Recipe in @guardianfeast archives
Tragedy and joy at Ciampino airport
February 1, 2025 at 11:35 AM
Tragedy and joy at Ciampino airport
Like this fella, slowly moving over here.
January 20, 2025 at 4:36 PM
Like this fella, slowly moving over here.
Sally Grainger’s work bringing ancient recipes to life is usually quite academic, but this new addition holds her writing and recipes in an almost playful useful way: they really are ancient recipes for modern life. wonderful illustrations by Joana Avillez.
January 17, 2025 at 4:46 PM
Sally Grainger’s work bringing ancient recipes to life is usually quite academic, but this new addition holds her writing and recipes in an almost playful useful way: they really are ancient recipes for modern life. wonderful illustrations by Joana Avillez.
December 2015, at Alice’s studio, when Carla made a large number of things, including chocolate and pear Jam. This weeks column for Feast www.theguardian.com/food/2024/de...
December 9, 2024 at 12:49 PM
December 2015, at Alice’s studio, when Carla made a large number of things, including chocolate and pear Jam. This weeks column for Feast www.theguardian.com/food/2024/de...