Rachael
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rachaelbg.bsky.social
Rachael
@rachaelbg.bsky.social
If we ignore that one corner diagonal, I think I've nailed this granny square ☺️☺️
February 28, 2025 at 3:43 PM
Bad news for sleep tonight...
February 22, 2025 at 6:47 AM
Not the yarn! 😭
February 5, 2025 at 3:11 PM
And on top of it all...I have covid. At least I have Boo, the best nurse-cat
February 4, 2025 at 7:49 PM
Sourdough pretzel bites never last long here 🤤
January 25, 2025 at 11:29 PM
I dared disturb his slumber!
January 25, 2025 at 6:44 PM
Had to check this out for myself. Guess it really is time for Tiktok to be done.
January 21, 2025 at 3:37 AM
January 21, 2025 at 3:23 AM
Did it ☺️
January 21, 2025 at 12:24 AM
First time, about a third of the way through!
Yours kn next on my SJM list ☺️
January 21, 2025 at 12:16 AM
I think somewhere middle-early on I must have missed a step entirely 😅
January 20, 2025 at 10:28 PM
I did it, I finally learned the magic cirlcle 🥹 dreaming of all the things I can make now!
January 20, 2025 at 7:02 PM
The first notification people received vs the one I received 15 minutes later, now mentioning Trump. Of course Shou sold out
January 19, 2025 at 3:35 AM
Your's doesn't mention Trump?? Mine does!
January 19, 2025 at 3:33 AM
They pulled it early!
January 19, 2025 at 3:32 AM
Ooooo *big* yawn! 🐈‍⬛️
January 18, 2025 at 11:15 PM
"Proof 3-5 hours"
Proceeds to forget overnight.
January 18, 2025 at 4:46 PM
Accidentally over-proofed by several hours but still turned out *incredible*
amybakesbread.com/cheesy-garli...
January 18, 2025 at 4:45 PM
How dare he pollute our skies with such a beautiful disaster
January 17, 2025 at 3:24 PM
I don't talk nicely about myself very often, but I will loudly proclaim to anyone - I make a damn good steak.
January 17, 2025 at 12:32 AM
A friend reminded me that I used to make this quick a delicious bread.
Haven't made it in ages and had to try it out again after months of only baking breads that require several hours of work and waiting!
January 16, 2025 at 9:56 PM
-Franz Wright, God's Silence
January 13, 2025 at 11:07 PM
My favorite sourdough recipe is so so simple.

150g active starter
350g room temp or lukewarm filtered water
-mix together
500g bread flour
10-15g salt
-add to water and starter

Mix it, rest it, stretch it, proof it, cold proof it, bake it.
January 13, 2025 at 5:20 PM
January 13, 2025 at 1:23 AM