Homemade pesto for dinner last night 🏋️‍♀️ so yummy !! Should I share my recipe? With everyone ? Haha 🕵️‍♀️

Some recent cakes from work, I’ve been having a real fun time learning how to crumb, layer, and decorate :)

Last night I made spinach and artichoke dip with lemon zest 😋😋 and some fancy baked potatoes ::))

For breakfast this morning we had pastries from O:HU Bakeshop ::))

Yuzu pound cake w/ matcha chantilly
Black sesame & white chocolate scone
Rotiboy Pain Au Chocolate
Japanese curry puff pastry

Elevated Hot Dog 🌭 ;;

Broccoli microgreens
Kraft single 💋
Kimchi
Kewpie mayo
Pickled jalapeño

Quick dinner turned flavorlicious

This is one of the tastiest dinners I’ve ever made on the fly!! No recipe here, just followed my heart :)

Venison, tomato, basil, sage, thyme and oregano pasta sauce. I added sour cream and Parmesan to it 😋

The baguette is from boulted bread of course, and I scraped garlic and goat cheese on it.

This morning we had Claire Saffitz’ Cinnamon Rolls!!

ABSOLUTELY DELIGHTFUL

10/10

I used Parle-G cookies and Graham Crackers instead of the Biscoff that the recipe calls for. I also added a little 1/2 + 1/2 to the dough to up the fat a bit 😋😋

We both immediately ate 2!! :)

Tonight we had roasted artichoke with lemon Cacio e Pepe 😋😋

We are working on getting 25-30g of fiber per day thanks to @chachabasco.bsky.social

Artichokes have an incredible amount of fiber in them so we had to dig in :)

Recipe by Naz Deravian

For the snow day today I made buttermilk biscuits :)

These include cake flour and AP flour!! I added honey to the egg wash on top to make a little tastier 😋

Recipe from Melissa Clark :) I halfed it, added a little extra sugar, used unsalted butter, and added maldon salt on top.

Breakfast in bed by my sweet baby Ray. I wrote up my ideal menu and he made it all happen :)

Featuring:
-Strawberries
-Yogurt with lemon zest
-Croissant (from Boulted bread)
-Sausage links
-Eggs with green onion
-Hashbrowns smothered covered and diced
-Green juice
-Mimosa
-Dirty Chai

Recent Favorite :: NY Times Cooking Samosa Pie recipe by Nadya Hussain & adapted by Rachel Wharton