分野によって事情は違うかも知れないけど、
そもそも助教と准教授ポストは地続きじゃないイメージだった

Takuの写真見てみたけどいかにも助教顔や

連れて行こう、警察へ

Grated radish is the total solution

2)

To make the stock, you will need good pork bones. This time, I managed to get enough stock for two bowls.
#ramen

The recipe for the ingredients on top?
I'll let you know later because I’m full and sleepy tonight.

After one hour, remove the kombu (5), and continue to simmer over low heat.
After another two hours, add lard, but this is an option. If you make ordinary ramen, perhaps lard can add a final touch, but if you make Cantonese ramen, it’s not necessary.
Then, after another hour, the stock is ready.

When the water has boiled, remove the scum and add
1) two onions (cut in two)
2) two potatoes (cut in two)
3) sliced ginger,
4) some garlic (cut in two)
5) a piece of kombu
and lower the heat.

Netanyahou, that son of a bit*h