Quick Recipes
@quickrecipes.bsky.social
Quick, Delicious, No-Fuss Meals 🍳
Easy recipes for busy lives — breakfast to dessert in 30 minutes or less.
No fluff, just flavor. New ideas daily!
Easy recipes for busy lives — breakfast to dessert in 30 minutes or less.
No fluff, just flavor. New ideas daily!
Heat through, ensuring the pasta is well coated with the creamy sauce.
Serve:
Serve hot, garnished with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 650 kcal per serving | Servings: 4
Serve:
Serve hot, garnished with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 650 kcal per serving | Servings: 4
September 1, 2025 at 8:22 AM
Heat through, ensuring the pasta is well coated with the creamy sauce.
Serve:
Serve hot, garnished with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 650 kcal per serving | Servings: 4
Serve:
Serve hot, garnished with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 650 kcal per serving | Servings: 4
Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Return the shrimp to the skillet and stir to coat in the Alfredo sauce.
Combine pasta and sauce:
Add the cooked fettuccine to the skillet and toss with the Alfredo sauce and shrimp.
Return the shrimp to the skillet and stir to coat in the Alfredo sauce.
Combine pasta and sauce:
Add the cooked fettuccine to the skillet and toss with the Alfredo sauce and shrimp.
September 1, 2025 at 8:22 AM
Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Return the shrimp to the skillet and stir to coat in the Alfredo sauce.
Combine pasta and sauce:
Add the cooked fettuccine to the skillet and toss with the Alfredo sauce and shrimp.
Return the shrimp to the skillet and stir to coat in the Alfredo sauce.
Combine pasta and sauce:
Add the cooked fettuccine to the skillet and toss with the Alfredo sauce and shrimp.
Remove shrimp from the skillet and set aside.
Make the Alfredo sauce:
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and bring to a simmer. Let it cook for about 5 minutes, or until the cream begins to thicken.
Make the Alfredo sauce:
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and bring to a simmer. Let it cook for about 5 minutes, or until the cream begins to thicken.
September 1, 2025 at 8:22 AM
Remove shrimp from the skillet and set aside.
Make the Alfredo sauce:
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and bring to a simmer. Let it cook for about 5 minutes, or until the cream begins to thicken.
Make the Alfredo sauce:
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and bring to a simmer. Let it cook for about 5 minutes, or until the cream begins to thicken.
Add fettuccine and cook until al dente, according to package instructions. Drain and set aside.
Cook the shrimp:
While the pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side.
Cook the shrimp:
While the pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side.
September 1, 2025 at 8:22 AM
Add fettuccine and cook until al dente, according to package instructions. Drain and set aside.
Cook the shrimp:
While the pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side.
Cook the shrimp:
While the pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side.
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the pasta:
Bring a large pot of salted water to a boil.
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the pasta:
Bring a large pot of salted water to a boil.
September 1, 2025 at 8:22 AM
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the pasta:
Bring a large pot of salted water to a boil.
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the pasta:
Bring a large pot of salted water to a boil.
Garnish with chopped parsley before serving.
Enjoy your Creamy Italian Chicken Pasta! It’s a rich, comforting dish that's perfect for a satisfying dinner.
Enjoy your Creamy Italian Chicken Pasta! It’s a rich, comforting dish that's perfect for a satisfying dinner.
September 1, 2025 at 7:12 AM
Garnish with chopped parsley before serving.
Enjoy your Creamy Italian Chicken Pasta! It’s a rich, comforting dish that's perfect for a satisfying dinner.
Enjoy your Creamy Italian Chicken Pasta! It’s a rich, comforting dish that's perfect for a satisfying dinner.
Add the cherry tomatoes and basil. If using spinach, stir it in until wilted.
Combine Pasta and Chicken:
Return the cooked chicken to the skillet and toss to coat with the sauce.
Add the cooked pasta to the skillet and mix until everything is well combined and heated through.
Serve:
Combine Pasta and Chicken:
Return the cooked chicken to the skillet and toss to coat with the sauce.
Add the cooked pasta to the skillet and mix until everything is well combined and heated through.
Serve:
September 1, 2025 at 7:12 AM
Add the cherry tomatoes and basil. If using spinach, stir it in until wilted.
Combine Pasta and Chicken:
Return the cooked chicken to the skillet and toss to coat with the sauce.
Add the cooked pasta to the skillet and mix until everything is well combined and heated through.
Serve:
Combine Pasta and Chicken:
Return the cooked chicken to the skillet and toss to coat with the sauce.
Add the cooked pasta to the skillet and mix until everything is well combined and heated through.
Serve:
In the same skillet, add a little more olive oil if needed. Sauté the minced garlic until fragrant, about 1 minute.
Pour in the heavy cream and chicken broth. Bring to a simmer and let it cook for about 3-4 minutes until it slightly thickens.
Stir in the Parmesan cheese until melted and smooth.
Pour in the heavy cream and chicken broth. Bring to a simmer and let it cook for about 3-4 minutes until it slightly thickens.
Stir in the Parmesan cheese until melted and smooth.
September 1, 2025 at 7:12 AM
In the same skillet, add a little more olive oil if needed. Sauté the minced garlic until fragrant, about 1 minute.
Pour in the heavy cream and chicken broth. Bring to a simmer and let it cook for about 3-4 minutes until it slightly thickens.
Stir in the Parmesan cheese until melted and smooth.
Pour in the heavy cream and chicken broth. Bring to a simmer and let it cook for about 3-4 minutes until it slightly thickens.
Stir in the Parmesan cheese until melted and smooth.
Add the chicken pieces and season with Italian seasoning, garlic powder, onion powder, salt, and pepper.
Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Sauce:
Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Sauce:
September 1, 2025 at 7:12 AM
Add the chicken pieces and season with Italian seasoning, garlic powder, onion powder, salt, and pepper.
Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Sauce:
Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Sauce:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken:
Heat olive oil in a large skillet over medium heat.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken:
Heat olive oil in a large skillet over medium heat.
September 1, 2025 at 7:12 AM
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken:
Heat olive oil in a large skillet over medium heat.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken:
Heat olive oil in a large skillet over medium heat.
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 cup cherry tomatoes, halved (or 1 can diced tomatoes, drained)
1/2 cup fresh basil, chopped (or 1 teaspoon dried basil)
1/2 cup fresh spinach (optional)
1 tablespoon chopped parsley (for garnish)
📝Directions:
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 cup cherry tomatoes, halved (or 1 can diced tomatoes, drained)
1/2 cup fresh basil, chopped (or 1 teaspoon dried basil)
1/2 cup fresh spinach (optional)
1 tablespoon chopped parsley (for garnish)
📝Directions:
September 1, 2025 at 7:12 AM
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 cup cherry tomatoes, halved (or 1 can diced tomatoes, drained)
1/2 cup fresh basil, chopped (or 1 teaspoon dried basil)
1/2 cup fresh spinach (optional)
1 tablespoon chopped parsley (for garnish)
📝Directions:
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 cup cherry tomatoes, halved (or 1 can diced tomatoes, drained)
1/2 cup fresh basil, chopped (or 1 teaspoon dried basil)
1/2 cup fresh spinach (optional)
1 tablespoon chopped parsley (for garnish)
📝Directions:
Salt (for pasta water)
For the Chicken and Sauce:
2 tablespoons olive oil
1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
3 cloves garlic, minced
For the Chicken and Sauce:
2 tablespoons olive oil
1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
3 cloves garlic, minced
September 1, 2025 at 7:12 AM
Salt (for pasta water)
For the Chicken and Sauce:
2 tablespoons olive oil
1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
3 cloves garlic, minced
For the Chicken and Sauce:
2 tablespoons olive oil
1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
3 cloves garlic, minced
Optional: For a golden top, broil for 2-3 minutes, watching carefully to avoid burning.
September 1, 2025 at 6:50 AM
Optional: For a golden top, broil for 2-3 minutes, watching carefully to avoid burning.
Transfer the mixture to the prepared baking dish, spreading evenly.
5. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
6. Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
7.
5. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
6. Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
7.
September 1, 2025 at 6:50 AM
Transfer the mixture to the prepared baking dish, spreading evenly.
5. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
6. Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
7.
5. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
6. Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
7.
In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. 3. Season with salt and pepper to taste. Mix well. Add about ½ cup pasta water if needed for extra sauciness.
4.
4.
September 1, 2025 at 6:50 AM
In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. 3. Season with salt and pepper to taste. Mix well. Add about ½ cup pasta water if needed for extra sauciness.
4.
4.
-¼ teaspoon black pepper
-Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Preheat your oven to 375°F. Grease a 9×13 inch baking dish lightly with cooking spray or butter.
2.
-Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Preheat your oven to 375°F. Grease a 9×13 inch baking dish lightly with cooking spray or butter.
2.
September 1, 2025 at 6:50 AM
-¼ teaspoon black pepper
-Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Preheat your oven to 375°F. Grease a 9×13 inch baking dish lightly with cooking spray or butter.
2.
-Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Preheat your oven to 375°F. Grease a 9×13 inch baking dish lightly with cooking spray or butter.
2.
-1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)
-3 cups cooked chicken, diced or shredded
-2 (15 ounce) jars Alfredo sauce
-1 cup garlic parmesan sauce
-2 cups shredded mozzarella cheese
-½ cup grated Parmesan cheese
-½ teaspoon salt
-3 cups cooked chicken, diced or shredded
-2 (15 ounce) jars Alfredo sauce
-1 cup garlic parmesan sauce
-2 cups shredded mozzarella cheese
-½ cup grated Parmesan cheese
-½ teaspoon salt
September 1, 2025 at 6:50 AM
-1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)
-3 cups cooked chicken, diced or shredded
-2 (15 ounce) jars Alfredo sauce
-1 cup garlic parmesan sauce
-2 cups shredded mozzarella cheese
-½ cup grated Parmesan cheese
-½ teaspoon salt
-3 cups cooked chicken, diced or shredded
-2 (15 ounce) jars Alfredo sauce
-1 cup garlic parmesan sauce
-2 cups shredded mozzarella cheese
-½ cup grated Parmesan cheese
-½ teaspoon salt
To use, simply pour the sauce over your stir-fry in the last few minutes of cooking and toss well to coat all ingredients evenly.
September 1, 2025 at 6:10 AM
To use, simply pour the sauce over your stir-fry in the last few minutes of cooking and toss well to coat all ingredients evenly.
1 tablespoon honey
Directions:
In a small bowl, whisk together the soy sauce, sesame oil, and honey until the honey is completely dissolved and the mixture is well combined.
This sauce can be used immediately or stored in an airtight container in the refrigerator for up to a week.
Directions:
In a small bowl, whisk together the soy sauce, sesame oil, and honey until the honey is completely dissolved and the mixture is well combined.
This sauce can be used immediately or stored in an airtight container in the refrigerator for up to a week.
September 1, 2025 at 6:10 AM
1 tablespoon honey
Directions:
In a small bowl, whisk together the soy sauce, sesame oil, and honey until the honey is completely dissolved and the mixture is well combined.
This sauce can be used immediately or stored in an airtight container in the refrigerator for up to a week.
Directions:
In a small bowl, whisk together the soy sauce, sesame oil, and honey until the honey is completely dissolved and the mixture is well combined.
This sauce can be used immediately or stored in an airtight container in the refrigerator for up to a week.
Stir constantly until the sauce thickens and evenly coats the chicken and vegetables, about 2-3 minutes.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 220 kcal per serving | Servings: 4 servings
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 220 kcal per serving | Servings: 4 servings
September 1, 2025 at 6:03 AM
Stir constantly until the sauce thickens and evenly coats the chicken and vegetables, about 2-3 minutes.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 220 kcal per serving | Servings: 4 servings
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 220 kcal per serving | Servings: 4 servings