PuckerLab
@puckerlab.bsky.social
Plant Biotechnology and Bioinformatics @unibonn.bsky.social. Hosting @igembonn.bsky.social. Contact: https://www.mps.uni-bonn.de
#PlantGenomics #SpecializedMetabolites #SynBio #Genomics #Bioinformatics #Biotech #Evolution #Flavonoids #Pigments
#PlantGenomics #SpecializedMetabolites #SynBio #Genomics #Bioinformatics #Biotech #Evolution #Flavonoids #Pigments
Reposted by PuckerLab
Nice work! Here is another one that could be interesting:
bsky.app/profile/nanc...
bsky.app/profile/nanc...
Have you ever wondered why pumpkins are never purple or blue like other plants? 🎃🌈
While most plants can produce pink, blue, and purple pigments (thanks to anthocyanins), the Cucurbitaceae family 🍈 🍉 🥒have lost all the pathway genes to produce these pigments.
🔗 doi.org/10.1101/2025...
While most plants can produce pink, blue, and purple pigments (thanks to anthocyanins), the Cucurbitaceae family 🍈 🍉 🥒have lost all the pathway genes to produce these pigments.
🔗 doi.org/10.1101/2025...
October 26, 2025 at 8:57 AM
Nice work! Here is another one that could be interesting:
bsky.app/profile/nanc...
bsky.app/profile/nanc...
Reposted by PuckerLab
The situation is different in carrots. There you can see anthocyanin loss/reduction within one species. Anthocyanin loss at the species level is frequent and often connected to a MYB transcription factor (doi.org/10.1186/s128...). The striking pattern in Cucurbitaceae is the loss at the family level
Genetic factors explaining anthocyanin pigmentation differences - BMC Plant Biology
Background Anthocyanins are important contributors to coloration across a wide phylogenetic range of plants. Biological functions of anthocyanins span from reproduction to protection against biotic and abiotic stressors. Owing to a clearly visible phenotype of mutants, the anthocyanin biosynthesis and its sophisticated regulation have been studied in numerous plant species. Genes encoding the anthocyanin biosynthesis enzymes are regulated by a transcription factor complex comprising MYB, bHLH and WD40 proteins. Results A systematic comparison of anthocyanin-pigmented vs. non-pigmented varieties was performed within numerous plant species covering the taxonomic diversity of flowering plants. The literature was screened for cases in which genetic factors causing anthocyanin loss were reported. Additionally, transcriptomic data sets from four previous studies were reanalyzed to determine the genes possibly responsible for color variation based on their expression pattern. The contribution of different structural and regulatory genes to the intraspecific pigmentation differences was quantified. Differences concerning transcription factors are by far the most frequent explanation for pigmentation differences observed between two varieties of the same species. Among the transcription factors in the analyzed cases, MYB genes are significantly more prone to account for pigmentation differences compared to bHLH or WD40 genes. Among the structural genes, DFR genes are most often associated with anthocyanin loss. Conclusions These findings support previous assumptions about the susceptibility of transcriptional regulation to evolutionary changes and its importance for the evolution of novel coloration phenotypes. Our findings underline the particular significance of MYBs and their apparent prevalent role in the specificity of the MBW complex.
doi.org
October 11, 2025 at 7:37 AM
The situation is different in carrots. There you can see anthocyanin loss/reduction within one species. Anthocyanin loss at the species level is frequent and often connected to a MYB transcription factor (doi.org/10.1186/s128...). The striking pattern in Cucurbitaceae is the loss at the family level
Reposted by PuckerLab
Check out our new preprint to know more about this loss: doi.org/10.1101/2025...
Large-scale Phylogenomics Reveals Systematic Loss of Anthocyanin Biosynthesis Genes at the Family Level in Cucurbitaceae
Plant pigmentation secrets are among the oldest interests of plant scientists, with pigments such as chlorophyll, carotenoids, flavonoids, and betalains contributing to the diversity of hues in higher...
doi.org
October 10, 2025 at 2:45 PM
Check out our new preprint to know more about this loss: doi.org/10.1101/2025...