Arianna Huerta-Crummey
@pricklynopales.bsky.social
Baker, home chef of vegetarian/vegan delights, wine drinker, traveler, coffee snob, gardener and indoor plants.
Trying to pretend that everything is fine. Here's some pizza dough.
February 20, 2025 at 4:38 AM
Trying to pretend that everything is fine. Here's some pizza dough.
Focaccia topped with garlic, sage, red potatoes, provolone, lemon slices and mozzarella.
February 6, 2025 at 6:04 AM
Focaccia topped with garlic, sage, red potatoes, provolone, lemon slices and mozzarella.
Sourdough for the week.
February 3, 2025 at 4:26 PM
Sourdough for the week.
Pizza Wednesday crumb shot.
January 23, 2025 at 5:21 AM
Pizza Wednesday crumb shot.
Buckwheat sourdough bread. Didn't wait for it to cool down before cutting into it.
January 21, 2025 at 2:31 AM
Buckwheat sourdough bread. Didn't wait for it to cool down before cutting into it.
Lentil bourguignon, kale and linguine.
January 20, 2025 at 4:33 AM
Lentil bourguignon, kale and linguine.
Sourdough bread
January 15, 2025 at 2:05 PM
Sourdough bread