Admiral Boombox
@ppworld.bsky.social
Chipped off of a congealed block of dog fat, from an actual dog fat factory, that's wild that those exist.
It's this bad btw, avoid me in the streets, lunch is expensive.
April 5, 2025 at 8:09 AM
It's this bad btw, avoid me in the streets, lunch is expensive.
Occasionally I make sure to make a picture of the top of my head to see how bad my baldness has gotten until it nearly makes me cry and I shave it again, but this one turned out weirdly intense.
April 5, 2025 at 8:09 AM
Occasionally I make sure to make a picture of the top of my head to see how bad my baldness has gotten until it nearly makes me cry and I shave it again, but this one turned out weirdly intense.
If you think I just bought a shitty banana you're missing out, been a while since I had baked plantain, should be all black though so maybe I'll give it some time. Best is if there's just a spot of mold starting
February 22, 2025 at 9:53 AM
If you think I just bought a shitty banana you're missing out, been a while since I had baked plantain, should be all black though so maybe I'll give it some time. Best is if there's just a spot of mold starting
Hell yeah, it came in the mail!
December 28, 2024 at 4:57 PM
Hell yeah, it came in the mail!
It turned out great! It almost didn't survive the office potluck.
Cooking meals from time to time is worth it, I don't always do it either but it also satisfies the part of your brain that wants to create. Plus, if you take pictures and share, it becomes social, or just share food!
Cooking meals from time to time is worth it, I don't always do it either but it also satisfies the part of your brain that wants to create. Plus, if you take pictures and share, it becomes social, or just share food!
December 20, 2024 at 1:30 AM
It turned out great! It almost didn't survive the office potluck.
Cooking meals from time to time is worth it, I don't always do it either but it also satisfies the part of your brain that wants to create. Plus, if you take pictures and share, it becomes social, or just share food!
Cooking meals from time to time is worth it, I don't always do it either but it also satisfies the part of your brain that wants to create. Plus, if you take pictures and share, it becomes social, or just share food!
And now we wait for at least two hours at 160c
December 19, 2024 at 1:19 PM
And now we wait for at least two hours at 160c
I hadn't taken a photo of the pomtayer itself, but it's just grated starchy root, in it goes orange juice, lemon juice, salt, black pepper, laos, touch of scotch bonnet, piccalilly, sugar, ketchup and some ketjap (soy sauce)
December 19, 2024 at 1:16 PM
I hadn't taken a photo of the pomtayer itself, but it's just grated starchy root, in it goes orange juice, lemon juice, salt, black pepper, laos, touch of scotch bonnet, piccalilly, sugar, ketchup and some ketjap (soy sauce)
Now to shape it into something so the chicken gets cut and braised with tomato, onion, celery, laos, black pepper, nutmeg, salt and a secret touch of MSG
December 19, 2024 at 1:13 PM
Now to shape it into something so the chicken gets cut and braised with tomato, onion, celery, laos, black pepper, nutmeg, salt and a secret touch of MSG
Gentlefolks, tonight we feast, on pom, Surinamese festive food.
We start with this:
We start with this:
December 19, 2024 at 1:11 PM
Gentlefolks, tonight we feast, on pom, Surinamese festive food.
We start with this:
We start with this:
Noodles for breakfast, hell yeh
November 17, 2024 at 2:45 PM
Noodles for breakfast, hell yeh
Luang Pho Yai looking ass
October 24, 2024 at 12:11 PM
Luang Pho Yai looking ass
Sometimes you have to tell the angels to look away because you're about to go into excess, I don't think I've ever been full with fish before.
October 23, 2023 at 11:17 PM
Sometimes you have to tell the angels to look away because you're about to go into excess, I don't think I've ever been full with fish before.
It was good, but next time I'll add a bit of lemon, the chilies complimented the freshness of the ginger very well though!
Oh and I almost forgot, eating fries with mayo is a Dutch/Belgian thing, it's better than you'd think!
Oh and I almost forgot, eating fries with mayo is a Dutch/Belgian thing, it's better than you'd think!
October 20, 2023 at 4:42 PM
It was good, but next time I'll add a bit of lemon, the chilies complimented the freshness of the ginger very well though!
Oh and I almost forgot, eating fries with mayo is a Dutch/Belgian thing, it's better than you'd think!
Oh and I almost forgot, eating fries with mayo is a Dutch/Belgian thing, it's better than you'd think!
In today's issue of I eat way too much chicken, give me more chicken, a new experimental spice blend.
Cinnamon, ginger, garlic, chilies, cloves, salt, bound with oil and vinegar. One hour and I'll see what I did.
Cinnamon, ginger, garlic, chilies, cloves, salt, bound with oil and vinegar. One hour and I'll see what I did.
October 20, 2023 at 3:33 PM
In today's issue of I eat way too much chicken, give me more chicken, a new experimental spice blend.
Cinnamon, ginger, garlic, chilies, cloves, salt, bound with oil and vinegar. One hour and I'll see what I did.
Cinnamon, ginger, garlic, chilies, cloves, salt, bound with oil and vinegar. One hour and I'll see what I did.
Pork, crisped, marinade recipe, shared.
October 17, 2023 at 7:19 PM
Pork, crisped, marinade recipe, shared.
Nobody said rice cookers only cook rice, now off to crisp some pork for on top.
October 17, 2023 at 7:04 PM
Nobody said rice cookers only cook rice, now off to crisp some pork for on top.
Finally took the time to hang some things related to half my ancestry, sometimes I wonder if it's okay for me to lay it on so thick, I barely speak the language, but I can cook the food and sing some songs!
October 17, 2023 at 10:18 AM
Finally took the time to hang some things related to half my ancestry, sometimes I wonder if it's okay for me to lay it on so thick, I barely speak the language, but I can cook the food and sing some songs!
There we go, dinner done, chicken and fried rice
October 8, 2023 at 7:46 PM
There we go, dinner done, chicken and fried rice
Gonna be a bunch of chicken for me tonight. Still not decided on fries or rice next to it.
Nope wait, I have eggs, gonna be fried rice, bit of a oyakodon thematically.
Nope wait, I have eggs, gonna be fried rice, bit of a oyakodon thematically.
October 8, 2023 at 6:03 PM
Gonna be a bunch of chicken for me tonight. Still not decided on fries or rice next to it.
Nope wait, I have eggs, gonna be fried rice, bit of a oyakodon thematically.
Nope wait, I have eggs, gonna be fried rice, bit of a oyakodon thematically.
Week one of now even smoke free sobriety complete! Onward and upward!
October 8, 2023 at 9:13 AM
Week one of now even smoke free sobriety complete! Onward and upward!
