Ren
@powerbummer.bsky.social
Father, husband, art school dropout, occasional guest on Secret Group of Brown Kids pod
So much for being pro life
September 10, 2025 at 8:57 PM
So much for being pro life
I reclaimed some of the air dry clay and started farting around but I’m getting to the point of no return with these proportions
May 8, 2025 at 1:26 AM
I reclaimed some of the air dry clay and started farting around but I’m getting to the point of no return with these proportions
*sigh
Ok so color is nice, no rise, cornflour on the bottom works well but needs to account for slight expansion.
And I need to nail my bulk fermentation, between timing, temperature, and working the dough.
Ok so color is nice, no rise, cornflour on the bottom works well but needs to account for slight expansion.
And I need to nail my bulk fermentation, between timing, temperature, and working the dough.
April 16, 2025 at 6:43 PM
*sigh
Ok so color is nice, no rise, cornflour on the bottom works well but needs to account for slight expansion.
And I need to nail my bulk fermentation, between timing, temperature, and working the dough.
Ok so color is nice, no rise, cornflour on the bottom works well but needs to account for slight expansion.
And I need to nail my bulk fermentation, between timing, temperature, and working the dough.
Oh yeah I never shared the results of my last bake- the were bad and I was cursed butter for the first time
April 10, 2025 at 1:28 AM
Oh yeah I never shared the results of my last bake- the were bad and I was cursed butter for the first time
Ok so I think I have a process for activating my starter but at the same time I gravely underestimated the impact of the ratio of water to flour
April 5, 2025 at 3:27 PM
Ok so I think I have a process for activating my starter but at the same time I gravely underestimated the impact of the ratio of water to flour
HELL YEA 6 MINI LOAVES
March 30, 2025 at 9:15 PM
HELL YEA 6 MINI LOAVES
Listen it might be silly but I’m stoked that after 7 weeks I’ve got such a better reaction from my starter
March 29, 2025 at 3:32 PM
Listen it might be silly but I’m stoked that after 7 weeks I’ve got such a better reaction from my starter
*me in an empty cave
GEE WHIZ LOOK AT THAT SUCKER GROW
GEE WHIZ LOOK AT THAT SUCKER GROW
March 28, 2025 at 3:42 AM
*me in an empty cave
GEE WHIZ LOOK AT THAT SUCKER GROW
GEE WHIZ LOOK AT THAT SUCKER GROW
Me when I finish baking my sourdough
March 25, 2025 at 1:19 PM
Me when I finish baking my sourdough
K I might have fucked up last weeks loaves BUT I THINK I GOT IT THIS TIME
March 23, 2025 at 2:53 PM
K I might have fucked up last weeks loaves BUT I THINK I GOT IT THIS TIME
Okokok I was prepping my big jar at first but this little frankenstarter is showing promise after being sealed for a week with beer and flax flour
March 15, 2025 at 7:41 PM
Okokok I was prepping my big jar at first but this little frankenstarter is showing promise after being sealed for a week with beer and flax flour
One of the extremely rare photos from 20 years ago
March 15, 2025 at 6:29 PM
One of the extremely rare photos from 20 years ago
Round 4 and I’m testing starters for shits and giggles
March 15, 2025 at 4:00 PM
Round 4 and I’m testing starters for shits and giggles
Also moved the starter to a more manageable jar, Frankenstarter off to the side
March 9, 2025 at 5:23 PM
Also moved the starter to a more manageable jar, Frankenstarter off to the side
So still lacking the air bubbles and tang, I think I need to have a warmer place to activate and proof consistently- also a couple more times stretching/folding (especially with an inclusion) and the final stitch during shaping to make sure it doesn’t fuse to the parchment paper
March 9, 2025 at 5:20 PM
So still lacking the air bubbles and tang, I think I need to have a warmer place to activate and proof consistently- also a couple more times stretching/folding (especially with an inclusion) and the final stitch during shaping to make sure it doesn’t fuse to the parchment paper
I went to hibachi with the intent of documenting more but ended up racing the cook
March 9, 2025 at 4:21 AM
I went to hibachi with the intent of documenting more but ended up racing the cook
Part Three: The Inclusioning (not pictured the horrid frankenstarter I set to the side to see if I could activate with beer)
March 8, 2025 at 11:24 PM
Part Three: The Inclusioning (not pictured the horrid frankenstarter I set to the side to see if I could activate with beer)
Considerably better this time! I’d like to see larger air bubbles and improve the flavor so I’m going to try to adjust my starter, but at least this one is edible🙏🏼🙏🏼🙏🏼🙏🏼
March 2, 2025 at 4:51 PM
Considerably better this time! I’d like to see larger air bubbles and improve the flavor so I’m going to try to adjust my starter, but at least this one is edible🙏🏼🙏🏼🙏🏼🙏🏼
Part 2- Franken-starter Returns
March 2, 2025 at 3:48 PM
Part 2- Franken-starter Returns
lol goddammit this is always where I get caught with the stupid jump in score
February 25, 2025 at 3:06 AM
lol goddammit this is always where I get caught with the stupid jump in score