A bunch of us celebrated Halloween last night and I made lots of spooky food! I didnt have a clever name for the apple cider pull apart bread but it was the best new recipe I’ve tried in a while!

I made a huge batch of enchiladas last week using smoked pulled chicken I froze from a prior charity bbq. One pan was frozen and bagged so I can still feed the furs I love despite living separately.

Ribs were perfect to my liking, tender but still with a little chew. The real star here was the smoked pineapple. This weekend I might just split a whole pineapple, dust with cinnamon sugar, and do one half plain, one wrapped in bacon.

I saw a video where a guy dipped a whole (peeled) pineapple in bbq sauce and then wrapped a dry rub rack of ribs around it and cooked it in the oven. While visually impressive, I realized the pineapple didn’t contact much of the meat and also why not smoke? So a meat experiment is being conducted.

Hi, yes it’s Tristis the chef possum! Someone took the Tristis name here so I ended up using my OG fursona, Selindae the Platypus.

I will have my presentation “Trash to Treats: Upping your Cooking Game” uploaded to google drive and available for download here within the next day!