Can recommend such an approach. Also, there is www.conventionalcommits.org/en/v1.0.0/
Conventional Commits
A specification for adding human and machine readable meaning to commit messages
www.conventionalcommits.org
April 20, 2025 at 7:24 PM
Can recommend such an approach. Also, there is www.conventionalcommits.org/en/v1.0.0/
My experience is similar but with a twist: I see an increasing “stratification” in all that is still happening w/ Blockchains, AI, folks working with legacy systems and getting stuff done, and then there is indeed a small group who are rejecting the complexities and narratives from Silicon Valley
October 20, 2024 at 12:06 PM
My experience is similar but with a twist: I see an increasing “stratification” in all that is still happening w/ Blockchains, AI, folks working with legacy systems and getting stuff done, and then there is indeed a small group who are rejecting the complexities and narratives from Silicon Valley
+1. Once you identified this pattern, I argue, you will see it everywhere. This is especially the case in the area of policy makers. I guess, liberal scientists have discovered this long time ago (#pathdependencies)…
September 23, 2024 at 12:35 PM
+1. Once you identified this pattern, I argue, you will see it everywhere. This is especially the case in the area of policy makers. I guess, liberal scientists have discovered this long time ago (#pathdependencies)…
Our “toddler“ sort of still is - several years in.
July 7, 2024 at 3:30 PM
Our “toddler“ sort of still is - several years in.
I am not sure whether this is a failure of the AT protocol design - or rather a feature (“vote with your feet”), or a failure of the larger ecosystem
February 8, 2024 at 12:01 AM
I am not sure whether this is a failure of the AT protocol design - or rather a feature (“vote with your feet”), or a failure of the larger ecosystem
It’s a regional thing in Germany (and not so much nearby Berlin).
The local, small, biodynamic producers have it for larger parts of the year.
My historic understanding of kale is that it gets harvested after consecutive below zero degrees
The local, small, biodynamic producers have it for larger parts of the year.
My historic understanding of kale is that it gets harvested after consecutive below zero degrees
December 30, 2023 at 5:37 PM
It’s a regional thing in Germany (and not so much nearby Berlin).
The local, small, biodynamic producers have it for larger parts of the year.
My historic understanding of kale is that it gets harvested after consecutive below zero degrees
The local, small, biodynamic producers have it for larger parts of the year.
My historic understanding of kale is that it gets harvested after consecutive below zero degrees