PlantPoweredVibes
@plantpoweredvibes.bsky.social
🌱 Plant-powered + cruelty-free 🌿
🍽️ Sharing delicious, sustainable eats
✨ Inspiring a kinder, greener world, one meal at a time
🌍 #VeganForThePlanet | #EatWithCompassion
🍽️ Sharing delicious, sustainable eats
✨ Inspiring a kinder, greener world, one meal at a time
🌍 #VeganForThePlanet | #EatWithCompassion
There are many reasons why being vegan is awesome but these 5 are pretty good ones!
🌍1. It’s better for the environment.
🐮2. You are saving lives.
❤️3. It’s better for your health.
🤗4. You are part of a community.
🧑🍳 5. You get to try new and exciting foods.
🌍1. It’s better for the environment.
🐮2. You are saving lives.
❤️3. It’s better for your health.
🤗4. You are part of a community.
🧑🍳 5. You get to try new and exciting foods.
December 9, 2024 at 2:55 PM
There are many reasons why being vegan is awesome but these 5 are pretty good ones!
🌍1. It’s better for the environment.
🐮2. You are saving lives.
❤️3. It’s better for your health.
🤗4. You are part of a community.
🧑🍳 5. You get to try new and exciting foods.
🌍1. It’s better for the environment.
🐮2. You are saving lives.
❤️3. It’s better for your health.
🤗4. You are part of a community.
🧑🍳 5. You get to try new and exciting foods.
Pistachio Ice Cream 🥹🍨💚
100 g unsalted,
30 g cashews soaked in boiled water 30 min
1 400g tin coconut milk
1 cup soya milk or milk of choice
1 pinch salt
1.5 tsp vanilla extract
1/3 cup maple syrup to taste
100 g unsalted,
30 g cashews soaked in boiled water 30 min
1 400g tin coconut milk
1 cup soya milk or milk of choice
1 pinch salt
1.5 tsp vanilla extract
1/3 cup maple syrup to taste
December 9, 2024 at 2:49 PM
Pistachio Ice Cream 🥹🍨💚
100 g unsalted,
30 g cashews soaked in boiled water 30 min
1 400g tin coconut milk
1 cup soya milk or milk of choice
1 pinch salt
1.5 tsp vanilla extract
1/3 cup maple syrup to taste
100 g unsalted,
30 g cashews soaked in boiled water 30 min
1 400g tin coconut milk
1 cup soya milk or milk of choice
1 pinch salt
1.5 tsp vanilla extract
1/3 cup maple syrup to taste