Cure 3 days in a 2:1 mix of salt and sugar.
Rinse and let it dry completely for a couple of hours.
Coat in the spice blend of your choice, wrap tightly in kitchen paper, then in gauze, and leave it in the fridge for two weeks.
Cure 3 days in a 2:1 mix of salt and sugar.
Rinse and let it dry completely for a couple of hours.
Coat in the spice blend of your choice, wrap tightly in kitchen paper, then in gauze, and leave it in the fridge for two weeks.
Beer's fine, too,and the sound of the trees rustling in the breeze is so soothing.
Beer's fine, too,and the sound of the trees rustling in the breeze is so soothing.