You know the rules.

We went out for dinner last night and had Sri Lankan curry - it’s made me want to try something new rather than sticking to Indian so this weekend I’ve suggested we try a recipe I have from Myanmar for a local version of a biryani.

Also I never need an excuse to use my little dip tray 😂

There wasn’t a huge amount left! (And I had some very nice lunches for the first half of the week!). We love entertaining, and particularly his parents as they’re always excited to try something new.

Love a bit of barley and it sounded amazing when you first told me!

I’m being overly dramatic to be fair. Someone made a really good (and kind) observation about me today and I realised they were right and they had my best interests at heart and I need to reflect on it.

I am so with you. On the prince thing and also the wine.

Thank god I’ve found someone who has the confidence to say this out loud.

It’s not! Rubs are very much welcomed.

I sautéed cumin seeds, mustard seeds, urad daal, and chana daal in ghee then added whole dried red chilli, fresh green chilli, hing, tumeric, curry leaves and day old cooked basmati rice and a load of lemon juice and roasted peanuts. No words do justice to how good this was.