Yes, please!💕😋

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pastaevangelists.com/blogs/blog/e...

So delicious!😋

How about Grana Padano?

It truly was 🥰

Love porchetta!

The pecan pesto might be competing with everything

The fabulous cocktails were pricey, but inventive and expertly made. Our favs from the visit included the crudo and the octopus. I used the delish bread to sop up the remaining crudo. The octopus was incredibly tender. Warning tho…the harissa is spicy! Can’t wait for next time. 😋💕 #Philly #foodie

FOOD
Bluefin Tuna Crudo - Coconut, Aji Chili, Crispy Shallot

Mighty Bread Sourdough- Roasted Garlic Butter

Octopus- White Bean, Castelvetrano Olive, Harissa

Grilled Mushrooms- Chanterelle, Maitake, Crispy Garlic, Polenta, Sesame

DESSERT
Olive Oil Cake- Spiced Apple Jam, Lemon Crème Fraîche

Sounds delicious!

Yes...I cannot get enough of pistachios. Love them!

Thank you. I feel like other meats could be subbed…prosciutto, even pancetta and guanciale.

Great move. My youngest son helping me get started on my YouTube channel. Right me how to livestream and edit videos.

😍

👀💕😋

I’m GenX ☺️, when is your first podcast?

I’m excited to try and recreate this pasta recipe. The one I had in Orvieto was the first time I have eaten speck. Looking forward to trying some plain to experience its flavor profile.