Being vegan has blessed me with the fact that vegetables have way more potential than just being “a side”.
February 5, 2026 at 3:02 AM
Being vegan has blessed me with the fact that vegetables have way more potential than just being “a side”.
There is something magical about letting the ingredients be, as opposed to mutating and using them.
February 3, 2026 at 9:42 AM
There is something magical about letting the ingredients be, as opposed to mutating and using them.
I can’t recall exactly how many times I’ve made ravioli from scratch, but every time I look at this vegan creation of mine, the only memories are of how incomparably delicious it was.
February 2, 2026 at 6:31 AM
I can’t recall exactly how many times I’ve made ravioli from scratch, but every time I look at this vegan creation of mine, the only memories are of how incomparably delicious it was.
This is a risotto-style whole grain rice dish served with marinated asparagus stems.
I had some left over green veg that I hardly knew what to do with so I thought I’d purée that stuff up so as to use it as the body of this vibrant vegan dish.
I had some left over green veg that I hardly knew what to do with so I thought I’d purée that stuff up so as to use it as the body of this vibrant vegan dish.
February 1, 2026 at 1:36 AM
This is a risotto-style whole grain rice dish served with marinated asparagus stems.
I had some left over green veg that I hardly knew what to do with so I thought I’d purée that stuff up so as to use it as the body of this vibrant vegan dish.
I had some left over green veg that I hardly knew what to do with so I thought I’d purée that stuff up so as to use it as the body of this vibrant vegan dish.
One of my favorite things to do is to pair fruits with vegetables.
This is raspberry and tomato pasta.
(It’s not rice, it’s a type of pasta shaped to resemble rice grains.)
This is raspberry and tomato pasta.
(It’s not rice, it’s a type of pasta shaped to resemble rice grains.)
January 30, 2026 at 11:43 PM
One of my favorite things to do is to pair fruits with vegetables.
This is raspberry and tomato pasta.
(It’s not rice, it’s a type of pasta shaped to resemble rice grains.)
This is raspberry and tomato pasta.
(It’s not rice, it’s a type of pasta shaped to resemble rice grains.)
Simplicity is key for me, especially since I try to showcase the uniqueness of each of the vegetables I use. Why over complicate food when each ingredient is its own superpower?
January 29, 2026 at 11:34 PM
Simplicity is key for me, especially since I try to showcase the uniqueness of each of the vegetables I use. Why over complicate food when each ingredient is its own superpower?
As a proud vegan, my social circle stretches farther than people so as to also encompass vegetables with whom I have memorable moments with as well.
January 28, 2026 at 11:19 AM
As a proud vegan, my social circle stretches farther than people so as to also encompass vegetables with whom I have memorable moments with as well.
I made a vegan cottage pie but I added a tart shell just to make it more contained and a bit more elegant.
In regards to the filling, you would hardly tell the difference between this and the non-vegan version.
In regards to the filling, you would hardly tell the difference between this and the non-vegan version.
January 27, 2026 at 9:57 AM
I made a vegan cottage pie but I added a tart shell just to make it more contained and a bit more elegant.
In regards to the filling, you would hardly tell the difference between this and the non-vegan version.
In regards to the filling, you would hardly tell the difference between this and the non-vegan version.
Vegan “meat” balls.
This is one of my vegan creations I’m most proud of.
This is one of my vegan creations I’m most proud of.
January 23, 2026 at 12:09 PM
Vegan “meat” balls.
This is one of my vegan creations I’m most proud of.
This is one of my vegan creations I’m most proud of.
One of my favourite things to make in the world is mash. I love the whole process and I enjoy pairing it with a variety of vegetables.
January 22, 2026 at 9:16 AM
One of my favourite things to make in the world is mash. I love the whole process and I enjoy pairing it with a variety of vegetables.
What inspired me when it came to this was the aim of doing something “controversial” with my cooking.
Instead of going with a traditional tomato base, I used smashed avocado for a green base that evokes Veganism.
Instead of going with a traditional tomato base, I used smashed avocado for a green base that evokes Veganism.
January 20, 2026 at 10:57 AM
What inspired me when it came to this was the aim of doing something “controversial” with my cooking.
Instead of going with a traditional tomato base, I used smashed avocado for a green base that evokes Veganism.
Instead of going with a traditional tomato base, I used smashed avocado for a green base that evokes Veganism.
I made this during the harsh Australian winter of 2025, working with what the season had to offer.
It’s Brussel sprouts, kale and beetroot served on mashed sweet potato.
I declared it a “winter masterpiece”.
It’s Brussel sprouts, kale and beetroot served on mashed sweet potato.
I declared it a “winter masterpiece”.
January 18, 2026 at 1:41 AM
I made this during the harsh Australian winter of 2025, working with what the season had to offer.
It’s Brussel sprouts, kale and beetroot served on mashed sweet potato.
I declared it a “winter masterpiece”.
It’s Brussel sprouts, kale and beetroot served on mashed sweet potato.
I declared it a “winter masterpiece”.
It feels mostly embarrassing to call this a lasagne; my pasta sheets definitely didn’t get the memo since I obviously didn’t do something right.
Regardless, it’s a vegan lasagne and it was absolutely delicious!
Regardless, it’s a vegan lasagne and it was absolutely delicious!
January 17, 2026 at 1:00 AM
It feels mostly embarrassing to call this a lasagne; my pasta sheets definitely didn’t get the memo since I obviously didn’t do something right.
Regardless, it’s a vegan lasagne and it was absolutely delicious!
Regardless, it’s a vegan lasagne and it was absolutely delicious!
I can’t imagine a culinary world without mashed potatoes.
January 15, 2026 at 2:41 AM
I can’t imagine a culinary world without mashed potatoes.
Gnocchi, one of those simple dishes I like, and dislike.
January 13, 2026 at 11:57 PM
Gnocchi, one of those simple dishes I like, and dislike.
Pasta is one of those dishes that I’m able to adjust to my vegan diet effortlessly and barely feels too far from “the real deal”.
January 12, 2026 at 11:36 PM
Pasta is one of those dishes that I’m able to adjust to my vegan diet effortlessly and barely feels too far from “the real deal”.
Cauliflower & coconut mash with button mushrooms and broccolini.
It was a visual masterpiece!
It was a visual masterpiece!
January 11, 2026 at 10:57 PM
Cauliflower & coconut mash with button mushrooms and broccolini.
It was a visual masterpiece!
It was a visual masterpiece!
I never look at veganism from the perspective of “a lack of”, it’s more of a door to endless creativity. At least for me it is.
January 10, 2026 at 11:44 PM
I never look at veganism from the perspective of “a lack of”, it’s more of a door to endless creativity. At least for me it is.
I then embarked on an attempt to create a plant-based burger that would provide me with similar satisfaction; it was good and made me joyous.
If I had more bread-making experience, it would have been twice as good!
The secret ingredient to the patty was hard-work, creativity and meticulous research.
If I had more bread-making experience, it would have been twice as good!
The secret ingredient to the patty was hard-work, creativity and meticulous research.
January 2, 2026 at 10:59 AM
I then embarked on an attempt to create a plant-based burger that would provide me with similar satisfaction; it was good and made me joyous.
If I had more bread-making experience, it would have been twice as good!
The secret ingredient to the patty was hard-work, creativity and meticulous research.
If I had more bread-making experience, it would have been twice as good!
The secret ingredient to the patty was hard-work, creativity and meticulous research.
So here I am, endlessly prioritising veganism with each new dawn, learning more, caring more, and absolutely loving every bit of this journey I never desire to end.
December 31, 2025 at 2:27 AM
So here I am, endlessly prioritising veganism with each new dawn, learning more, caring more, and absolutely loving every bit of this journey I never desire to end.
For as long as I’ve been vegan, I have staunchly believed that this path has always been awaiting my compassionate self.
The best part about it is that the plant-based lifestyle effortlessly draws me nearer to the Earth and it’s always delightful and beyond.
The best part about it is that the plant-based lifestyle effortlessly draws me nearer to the Earth and it’s always delightful and beyond.
December 31, 2025 at 2:27 AM
For as long as I’ve been vegan, I have staunchly believed that this path has always been awaiting my compassionate self.
The best part about it is that the plant-based lifestyle effortlessly draws me nearer to the Earth and it’s always delightful and beyond.
The best part about it is that the plant-based lifestyle effortlessly draws me nearer to the Earth and it’s always delightful and beyond.
Mother Nature has made me experience often unexplainable pleasant emotions that I wish I could accurately convey, but at least I get the incredible chance to exist within the moment of how the extraordinary natural world makes me feel.
December 31, 2025 at 2:27 AM
Mother Nature has made me experience often unexplainable pleasant emotions that I wish I could accurately convey, but at least I get the incredible chance to exist within the moment of how the extraordinary natural world makes me feel.
Hey!
To say I love nature is a generic understatement. Nothing in this life has made me feel as euphoric as this significant and breathtaking part of the planet.
To say I love nature is a generic understatement. Nothing in this life has made me feel as euphoric as this significant and breathtaking part of the planet.
December 31, 2025 at 2:27 AM
Hey!
To say I love nature is a generic understatement. Nothing in this life has made me feel as euphoric as this significant and breathtaking part of the planet.
To say I love nature is a generic understatement. Nothing in this life has made me feel as euphoric as this significant and breathtaking part of the planet.