@phigbil.bsky.social
Beetroot and Dill cured Salmon ready for 12 hour cold smoke
April 22, 2025 at 7:00 PM
Beetroot and Dill cured Salmon ready for 12 hour cold smoke
Nice Cassoulet for me
January 19, 2025 at 7:34 PM
Nice Cassoulet for me
