Good morning. Here's 56.

RIP 3/7/25. Given to me a decade(?) ago by Nic. A peated malt Speyside sounds like a gimmick, but it works — at least for me. Nice earthy smoke under a bright and almost fruity caramel.

Even in relaxation mode, Rudy has some pretty intense energy.

Oh it’s going to be that kind of day is it

A fun thing when you’re a compulsive overthinker is when ordinary household tasks (e.g. cutting up the plastic drink can yoke) become SAT problems (e.g. calculating the minimum number of straight cuts required to do so).