That looks like it's made with heart. I don't care if it's more burnt than Sharon Weiss' Marie Callender pie. I would eat a slice and encourage you to make another. You have to start at newb to get to pro. Keep baking!

What's the occasion, other than the run rose in the east again?

Actual LOL.

Hey hey!!!💙🇺🇸

I enjoyed that one too! Some studio can make a mountain of those, and I'd consume them all.