Pete Clapham
@peterclapham.bsky.social
all grain brewing. bbq. cats. cheesemaking. motor racing. sci-fi.
Ah so it goes into the fermenter a lot hotter than it would for beer then? (this is coming from somebody who uses an aquarium chiller instead of a glycol chiller!)
September 3, 2025 at 8:33 PM
Ah so it goes into the fermenter a lot hotter than it would for beer then? (this is coming from somebody who uses an aquarium chiller instead of a glycol chiller!)
I’m intrigued as to why you have a dehumidifier in your fermentation chamber? Do you use that just for sake?
September 3, 2025 at 8:26 PM
I’m intrigued as to why you have a dehumidifier in your fermentation chamber? Do you use that just for sake?
We’ll be there! 🤘🍻🤘
August 15, 2025 at 9:58 AM
We’ll be there! 🤘🍻🤘
Thanks! - I just set my Search URL to www.google.com/search?q=%s%... and no more AI rubbish!
Google Search
https://www.google.com/search?q=%s%20-ai
June 7, 2025 at 5:10 PM
Thanks! - I just set my Search URL to www.google.com/search?q=%s%... and no more AI rubbish!
Sorry to hear this <big hugs>
April 16, 2025 at 5:32 PM
Sorry to hear this <big hugs>
The Utopian West Coast and Black Lager are also well worth trying
February 19, 2025 at 8:27 PM
The Utopian West Coast and Black Lager are also well worth trying
At this rate it might be cheaper to get all our water from Spotless instead of just for brewing purposes! 😂
February 18, 2025 at 7:32 PM
At this rate it might be cheaper to get all our water from Spotless instead of just for brewing purposes! 😂
Stings a bit doesn’t it… Privatisation is working well for somebody I’m sure - but not the customers…
February 18, 2025 at 7:25 PM
Stings a bit doesn’t it… Privatisation is working well for somebody I’m sure - but not the customers…
A great recommendation - the smoked eel and ginger/coriander/chilli mussels were very tasty. Many thanks!
February 1, 2025 at 8:24 PM
A great recommendation - the smoked eel and ginger/coriander/chilli mussels were very tasty. Many thanks!
Thanks - will give them a try later!
February 1, 2025 at 10:17 AM
Thanks - will give them a try later!
True - I gave up on the email side of things a few years ago. The calendar side of things is pretty straightforward on it though.
January 26, 2025 at 12:41 PM
True - I gave up on the email side of things a few years ago. The calendar side of things is pretty straightforward on it though.
How about hosting it yourself on a Synology box?
January 26, 2025 at 12:31 PM
How about hosting it yourself on a Synology box?
Yes of course I’ll set my alarm to turn the cheese every 3 hours overnight! #cheesemaking #edam
December 30, 2024 at 9:23 PM
Yes of course I’ll set my alarm to turn the cheese every 3 hours overnight! #cheesemaking #edam
Will let you know if we do book it - would be cool to see a few Zoom characters in real life :-)
December 25, 2024 at 11:32 PM
Will let you know if we do book it - would be cool to see a few Zoom characters in real life :-)
Yep already signed up for Feb. Not done a ‘live’ one yet apart from when we happened to be in TT… How does it work when at Nicks? Do we need to book for 2 - as that would be a tad too much beer/cheese for one sitting.
December 25, 2024 at 11:09 PM
Yep already signed up for Feb. Not done a ‘live’ one yet apart from when we happened to be in TT… How does it work when at Nicks? Do we need to book for 2 - as that would be a tad too much beer/cheese for one sitting.
The next online one is in Feb :-)
December 25, 2024 at 10:55 PM
The next online one is in Feb :-)
But the next live beer and cheese night is the 28th March (seriously tempted btw!)
December 25, 2024 at 10:53 PM
But the next live beer and cheese night is the 28th March (seriously tempted btw!)