Peter B
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peterbeberhardt.bsky.social
Peter B
@peterbeberhardt.bsky.social
recovering chef
nonbeliever/anti-theist atheist
queer/bi 🏳️‍🌈 he/him, they/them/y’all
I think I’m not too bad at growing vegetables.
prog-lefty-lib

#breadsky


I block maga, god pests, astrology/woo peddlers, AI thieves, crypto nuts, nft & porn bots.
How much is that?
November 20, 2025 at 9:24 AM
“Suck my fat one, you cheap, dime-store hood.”
November 19, 2025 at 3:11 AM
November 5, 2025 at 2:35 AM
My microbiome makes up for it in figs & blackberries! 😃

Not all is lost!
November 3, 2025 at 5:27 PM
I’m not much on existential gurus or any religious mumbo jumbo, but I reckon ol’ Ram Das made a fair point when he focused on his mantra “Be here now.”

The only payment is our time, which we are all short on anyway.

Mr. Vonnegut was more verbose, but a bit more specific.
November 3, 2025 at 3:29 PM
They didn’t even ask. They just started digging.

Reminds me of someone.
November 2, 2025 at 7:41 PM
Almost a little towards burnt umber, ain’t it?

I’m ready to share with the throng.
Have some! 😃🤗
November 2, 2025 at 5:15 PM
Like a crazed spider with wheaten silk.
November 2, 2025 at 5:09 PM
No alt text on these. Just four angles of that next loaf.
All very crusty.
Visible filaments of gluten.
Lots of caramel-hued browning.
Tiny surface blisters pepper the outer skin.
November 2, 2025 at 5:08 PM
November 2, 2025 at 3:25 PM
Trying for two good ones in a row
November 2, 2025 at 3:22 PM
Setting the stage for visible gluten strands. 🤗
November 2, 2025 at 3:00 PM
Feudal Japan weaponised them in art.
November 2, 2025 at 2:53 PM
Sunday bake.

Repetition in form gets me closer to perfection.
November 2, 2025 at 2:41 PM
🤤
October 28, 2025 at 3:57 PM
Every time I see a Keebler elf, I’m reminded of the poop your pants kind.
October 27, 2025 at 9:48 PM
My fingertip looks like it has tiny stitches on it.
October 27, 2025 at 9:43 PM
Add some sharp mustard, a few pickles and something bready, you have a feast.
October 27, 2025 at 1:57 AM
Reduce stock

Add to lined pan along with sliced meat.

Chill overnight
October 27, 2025 at 1:53 AM
Head picked

Meat cleaned of excess fat
Cross sections of larger muscle groups
October 27, 2025 at 1:51 AM
Simmer until tender

Cool enough to pick.

Reserve meat.

Put everything else back in the pot
October 27, 2025 at 1:50 AM
Brining Hans for 2 days, then slow cooking in a big pot with white wine, a mirepoix, a bouquet garni and water.
October 27, 2025 at 1:48 AM
Oh shit, I forgot about my pig head journey 🧵

Many pics to come.

I will alt text most if the pictures individually unless they are of a group/similar. In that case, my text will be the same for all & I’ll leave the alt blank.

Warning: butchered pig head

Meet Hans. Hans is thawing now.
October 27, 2025 at 1:43 AM
October 27, 2025 at 1:33 AM
It gets wild here in the southern US.
We even incorporate our accents!
October 26, 2025 at 10:56 AM