Peter B
@peterbeberhardt.bsky.social
recovering chef
nonbeliever/anti-theist atheist
queer/bi 🏳️🌈 he/him, they/them/y’all
I think I’m not too bad at growing vegetables.
prog-lefty-lib
#breadsky
I block maga, god pests, astrology/woo peddlers, AI thieves, crypto nuts, nft & porn bots.
nonbeliever/anti-theist atheist
queer/bi 🏳️🌈 he/him, they/them/y’all
I think I’m not too bad at growing vegetables.
prog-lefty-lib
#breadsky
I block maga, god pests, astrology/woo peddlers, AI thieves, crypto nuts, nft & porn bots.
How much is that?
November 20, 2025 at 9:24 AM
How much is that?
“Suck my fat one, you cheap, dime-store hood.”
November 19, 2025 at 3:11 AM
“Suck my fat one, you cheap, dime-store hood.”
My microbiome makes up for it in figs & blackberries! 😃
Not all is lost!
Not all is lost!
November 3, 2025 at 5:27 PM
My microbiome makes up for it in figs & blackberries! 😃
Not all is lost!
Not all is lost!
I’m not much on existential gurus or any religious mumbo jumbo, but I reckon ol’ Ram Das made a fair point when he focused on his mantra “Be here now.”
The only payment is our time, which we are all short on anyway.
Mr. Vonnegut was more verbose, but a bit more specific.
The only payment is our time, which we are all short on anyway.
Mr. Vonnegut was more verbose, but a bit more specific.
November 3, 2025 at 3:29 PM
I’m not much on existential gurus or any religious mumbo jumbo, but I reckon ol’ Ram Das made a fair point when he focused on his mantra “Be here now.”
The only payment is our time, which we are all short on anyway.
Mr. Vonnegut was more verbose, but a bit more specific.
The only payment is our time, which we are all short on anyway.
Mr. Vonnegut was more verbose, but a bit more specific.
They didn’t even ask. They just started digging.
Reminds me of someone.
Reminds me of someone.
November 2, 2025 at 7:41 PM
They didn’t even ask. They just started digging.
Reminds me of someone.
Reminds me of someone.
Almost a little towards burnt umber, ain’t it?
I’m ready to share with the throng.
Have some! 😃🤗
I’m ready to share with the throng.
Have some! 😃🤗
November 2, 2025 at 5:15 PM
Almost a little towards burnt umber, ain’t it?
I’m ready to share with the throng.
Have some! 😃🤗
I’m ready to share with the throng.
Have some! 😃🤗
Like a crazed spider with wheaten silk.
November 2, 2025 at 5:09 PM
Like a crazed spider with wheaten silk.
No alt text on these. Just four angles of that next loaf.
All very crusty.
Visible filaments of gluten.
Lots of caramel-hued browning.
Tiny surface blisters pepper the outer skin.
All very crusty.
Visible filaments of gluten.
Lots of caramel-hued browning.
Tiny surface blisters pepper the outer skin.
November 2, 2025 at 5:08 PM
No alt text on these. Just four angles of that next loaf.
All very crusty.
Visible filaments of gluten.
Lots of caramel-hued browning.
Tiny surface blisters pepper the outer skin.
All very crusty.
Visible filaments of gluten.
Lots of caramel-hued browning.
Tiny surface blisters pepper the outer skin.
Trying for two good ones in a row
November 2, 2025 at 3:22 PM
Trying for two good ones in a row
Setting the stage for visible gluten strands. 🤗
November 2, 2025 at 3:00 PM
Setting the stage for visible gluten strands. 🤗
Feudal Japan weaponised them in art.
November 2, 2025 at 2:53 PM
Feudal Japan weaponised them in art.
Sunday bake.
Repetition in form gets me closer to perfection.
Repetition in form gets me closer to perfection.
November 2, 2025 at 2:41 PM
Sunday bake.
Repetition in form gets me closer to perfection.
Repetition in form gets me closer to perfection.
Every time I see a Keebler elf, I’m reminded of the poop your pants kind.
October 27, 2025 at 9:48 PM
Every time I see a Keebler elf, I’m reminded of the poop your pants kind.
My fingertip looks like it has tiny stitches on it.
October 27, 2025 at 9:43 PM
My fingertip looks like it has tiny stitches on it.
Add some sharp mustard, a few pickles and something bready, you have a feast.
October 27, 2025 at 1:57 AM
Add some sharp mustard, a few pickles and something bready, you have a feast.
Reduce stock
Add to lined pan along with sliced meat.
Chill overnight
Add to lined pan along with sliced meat.
Chill overnight
October 27, 2025 at 1:53 AM
Reduce stock
Add to lined pan along with sliced meat.
Chill overnight
Add to lined pan along with sliced meat.
Chill overnight
Head picked
Meat cleaned of excess fat
Cross sections of larger muscle groups
Meat cleaned of excess fat
Cross sections of larger muscle groups
October 27, 2025 at 1:51 AM
Head picked
Meat cleaned of excess fat
Cross sections of larger muscle groups
Meat cleaned of excess fat
Cross sections of larger muscle groups
Simmer until tender
Cool enough to pick.
Reserve meat.
Put everything else back in the pot
Cool enough to pick.
Reserve meat.
Put everything else back in the pot
October 27, 2025 at 1:50 AM
Simmer until tender
Cool enough to pick.
Reserve meat.
Put everything else back in the pot
Cool enough to pick.
Reserve meat.
Put everything else back in the pot
Brining Hans for 2 days, then slow cooking in a big pot with white wine, a mirepoix, a bouquet garni and water.
October 27, 2025 at 1:48 AM
Brining Hans for 2 days, then slow cooking in a big pot with white wine, a mirepoix, a bouquet garni and water.
Oh shit, I forgot about my pig head journey 🧵
Many pics to come.
I will alt text most if the pictures individually unless they are of a group/similar. In that case, my text will be the same for all & I’ll leave the alt blank.
Warning: butchered pig head
Meet Hans. Hans is thawing now.
Many pics to come.
I will alt text most if the pictures individually unless they are of a group/similar. In that case, my text will be the same for all & I’ll leave the alt blank.
Warning: butchered pig head
Meet Hans. Hans is thawing now.
October 27, 2025 at 1:43 AM
Oh shit, I forgot about my pig head journey 🧵
Many pics to come.
I will alt text most if the pictures individually unless they are of a group/similar. In that case, my text will be the same for all & I’ll leave the alt blank.
Warning: butchered pig head
Meet Hans. Hans is thawing now.
Many pics to come.
I will alt text most if the pictures individually unless they are of a group/similar. In that case, my text will be the same for all & I’ll leave the alt blank.
Warning: butchered pig head
Meet Hans. Hans is thawing now.
It gets wild here in the southern US.
We even incorporate our accents!
We even incorporate our accents!
October 26, 2025 at 10:56 AM
It gets wild here in the southern US.
We even incorporate our accents!
We even incorporate our accents!