Jim Dixon
pdxoliveoilguy.bsky.social
Jim Dixon
@pdxoliveoilguy.bsky.social
he, him
old fart
seller of olive oil & salt
bean & cabbage lover
recovering food writer
Portland, Oregon
sign up for our newsletter at https://wellspentmarket.com/
@jamesedixon on IG
more recipes at https://www.wweek.com/food/
But I do follow the Hebert rule of ‘vigorously’ stirring the hot oil from the preheated skillet into the batter
November 18, 2025 at 6:18 AM
I’m not that confident that I could catch it
November 18, 2025 at 6:12 AM
The package with a mini processor bowl, whisk, etc lists for about $140 and I was hesitant, but I signed up for the newsletter and within a week got a 30% discount
November 16, 2025 at 7:32 PM
I don't know why they don't make them detachable at the appliance end, would make using much easier
November 16, 2025 at 7:30 PM
I had one of the first cuisinart immersion blenders but always hated dealing with cord

Upgraded to the kitchenaid cordless last month and worth every penny
November 16, 2025 at 7:26 PM
Benson Bubbler - Wikipedia
en.wikipedia.org
November 16, 2025 at 4:06 AM
It evolved into Lovely’s Fifty Fifty, same vibe but now the best pizza
November 14, 2025 at 9:36 PM