Haworthia Cooperi/Alien Eggs. I think it’s such a cool looking succulent.

My father grew up in Puerto Rico. He often made me this dish. Canned drained tuna, onions, olives or capers, a splash of olive oil, a splash of vinegar, garlic, oregano, black pepper, served cold over hot rice. Is this a Puerto Rican thing, or did he just make it up?

I fell in love with Raja and his mother.