Paul Cotter
@pauldcotter.bsky.social
PhD Microbiology. Head of Food Bioscience at Teagasc. PI APC Microbiome Ireland, Food Health Ireland
Co-founder & Head of Microbiology, SeqBiome.
Field Chief Editor Frontiers in Microbiology. Runner (2.57 marathon, 1.19 half)
Glanmire GAA
Husband & dad
Co-founder & Head of Microbiology, SeqBiome.
Field Chief Editor Frontiers in Microbiology. Runner (2.57 marathon, 1.19 half)
Glanmire GAA
Husband & dad
Big selection of fermented foods in this food market in Perth, Australia today
January 11, 2025 at 5:31 AM
Big selection of fermented foods in this food market in Perth, Australia today
New graphics for our teagasc #DNA #sequencing centre (with head of sequencing team Dr Fiona Crispie & Head of Food Programme Prof Mark Fenelon)
@TeagascFood @apcmicrobiomeirel.bsky.social @VistaMilk @fhi_tweets @codieteu.bsky.social
@TeagascFood @apcmicrobiomeirel.bsky.social @VistaMilk @fhi_tweets @codieteu.bsky.social
November 26, 2024 at 2:26 PM
New graphics for our teagasc #DNA #sequencing centre (with head of sequencing team Dr Fiona Crispie & Head of Food Programme Prof Mark Fenelon)
@TeagascFood @apcmicrobiomeirel.bsky.social @VistaMilk @fhi_tweets @codieteu.bsky.social
@TeagascFood @apcmicrobiomeirel.bsky.social @VistaMilk @fhi_tweets @codieteu.bsky.social