The Loaf Life
@patibakessourdough.bsky.social
Bready or not
Here I crumb
Here I crumb
I started baking sourdough for 3 reasons:
1. To fight against bread stigma. Bread is not the villain!
2. Improve gut health. Sourdough = fermented, which = gut healthy
3. To add another nutritious food item. I'm a bariatric patient, and I need food that's good tasting and good for you.
1. To fight against bread stigma. Bread is not the villain!
2. Improve gut health. Sourdough = fermented, which = gut healthy
3. To add another nutritious food item. I'm a bariatric patient, and I need food that's good tasting and good for you.
February 6, 2025 at 3:33 AM
I started baking sourdough for 3 reasons:
1. To fight against bread stigma. Bread is not the villain!
2. Improve gut health. Sourdough = fermented, which = gut healthy
3. To add another nutritious food item. I'm a bariatric patient, and I need food that's good tasting and good for you.
1. To fight against bread stigma. Bread is not the villain!
2. Improve gut health. Sourdough = fermented, which = gut healthy
3. To add another nutritious food item. I'm a bariatric patient, and I need food that's good tasting and good for you.
Meet Pete, or at least the 150g of Pete I'm using for pumpernickel. Who else named their sourdough starter?
#sourdough #pumpernickle #breadlife #sourdoughstarter
#sourdough #pumpernickle #breadlife #sourdoughstarter
February 6, 2025 at 3:16 AM
Meet Pete, or at least the 150g of Pete I'm using for pumpernickel. Who else named their sourdough starter?
#sourdough #pumpernickle #breadlife #sourdoughstarter
#sourdough #pumpernickle #breadlife #sourdoughstarter