Shalan McDonagh
@paleonotthediet.bsky.social
Looking to answer big questions with tiny organisms 🐚 MS Oceanography @URIGSO| PhD Environmental Sciences @UMassBoston
Especially honored to have received Honorable Mention in the Biogeochemical and Climate session. Could not have done it without my advisor @jfarmersalmanac.bsky.social and colleagues for their guidance and support. Already looking forward to #ICP16
September 6, 2025 at 8:55 AM
Especially honored to have received Honorable Mention in the Biogeochemical and Climate session. Could not have done it without my advisor @jfarmersalmanac.bsky.social and colleagues for their guidance and support. Already looking forward to #ICP16
Name tags automatically upgrade any outfit. If you’re going to #ICP15 stop by 1-38 to see some squiggly lines and learn about N consumption in the Subantarctic during the MPT!
September 1, 2025 at 2:15 AM
Name tags automatically upgrade any outfit. If you’re going to #ICP15 stop by 1-38 to see some squiggly lines and learn about N consumption in the Subantarctic during the MPT!
Photographer: ”Hold that cool pose for me”
Me: *please don’t take photographic evidence of me vigorously shaking the standards I forgot to thaw*
Me: *please don’t take photographic evidence of me vigorously shaking the standards I forgot to thaw*
August 20, 2025 at 12:36 PM
Photographer: ”Hold that cool pose for me”
Me: *please don’t take photographic evidence of me vigorously shaking the standards I forgot to thaw*
Me: *please don’t take photographic evidence of me vigorously shaking the standards I forgot to thaw*
Emotions are so high with a view like this and a book so helpful and truly enjoyable to read 😊
July 22, 2025 at 2:24 PM
Emotions are so high with a view like this and a book so helpful and truly enjoyable to read 😊
And just like that my time at MPIC has quickly come to an end! 6 weeks later and ~250 new data points to play with. Here’s me celebrating with my last oxidation sandwich. I was only slightly tempted to eat it 🥪
July 10, 2025 at 8:25 AM
And just like that my time at MPIC has quickly come to an end! 6 weeks later and ~250 new data points to play with. Here’s me celebrating with my last oxidation sandwich. I was only slightly tempted to eat it 🥪
It’s been two weeks since the PaleoLab landed in Mainz, Germany and we’ve certainly been making the most of our time. All our trainings have prepared me for this massive first ~26 hr IRMS run. Happy data soon to come! 🐚🌊
June 13, 2025 at 5:32 PM
It’s been two weeks since the PaleoLab landed in Mainz, Germany and we’ve certainly been making the most of our time. All our trainings have prepared me for this massive first ~26 hr IRMS run. Happy data soon to come! 🐚🌊
Today I lived vicariously through my samples. They received an all-inclusive spa day 💅🏼 including a deep pore cleaning and full body massage (via vortex and sonication). These guys will travel with me to @mpic.de this summer for further foram-bound d15N analysis!
May 3, 2025 at 10:13 PM
Today I lived vicariously through my samples. They received an all-inclusive spa day 💅🏼 including a deep pore cleaning and full body massage (via vortex and sonication). These guys will travel with me to @mpic.de this summer for further foram-bound d15N analysis!
Celebrating this Earth Day with UMass Boston’s poster symposium. Here is PaleoLab’s own Charly Raymond presenting d15N values comparing wild blue mussels and those that underwent experiments.
April 22, 2025 at 4:21 PM
Celebrating this Earth Day with UMass Boston’s poster symposium. Here is PaleoLab’s own Charly Raymond presenting d15N values comparing wild blue mussels and those that underwent experiments.