aw thank u so much :)

it was all so so amazing, the food here is unreal but I leave in the morning. I'm going to miss it so muchhhh ಥ⁠_⁠ಥ

Day 6 - Dinner: Pizza Marinara (Kayleigh had margherita) on our hotel balcony with Hugo spritz

10/10, I feel like I have never eaten a pizza until this point. unbelievably good. literally had this spot saved MONTHS AGO. Neapolitan pizza on top.

📍L'antiga Pizzaria De Michelle, Naples
#foodsky

Day 5 - Late Dinner: Gnocchi Alla Sorrentina (Kayleigh had Scarpariello)

10/10, we went half and half with our dishes and it was best meal I've had all trip, Kayleighs dish was so amazing

📍A Casa d' 'e Femminielli, Naples
#foodsky

Day 5 - Lunch/Dinner: Salmon, almond, and songino pinse (Kayleigh had a bacon pecorino and truffle one) and a Hugo spritz

8/10 salmon was v tasty, I liked Kayleigh's a lot more tho

📍Pinseria, Capri
#foodsky

Day 4 - Dinner: Tagliolini alle Limone (Prawn, lemon, and basil spaghetti, Kayleigh had Lasagna dal forno)

10/10, beautiful little lemon garden in the middle that the chefs used for ingredients, amazing meal and nice wine

📍Café Latino, Sorrento
#foodsky

Day 4 - Lunch: Mixed meat and Cheese board (and lemoncello spritz)

10/10, super cute little place with really nice staff, food was genuinely amazing

📍Da Ciro Taverna, Sorrento
#foodsky

Day 3 - Dinner: Spaghettoni alle Vongole (Kayleigh had another Carbonara lmao)

3/10, my dish was actually okay (a bit plain) but it was just regular spaghetti, not spaghettoni. But Kayleigh's carbonara was genuinely awful, no cheese, literally just scrambled egg

📍Il Melarancio, Rome
#foodsky

Day 2 - Dinner: Carbonara (x2)

6/10, honestly quite let down by this spot based on how hyped up it was online, pasta was good but not great

📍 Trattoria de Teo, Rome
#foodsky

Day 2 - lunch: guanciale, portobello, pecorino and black pepper panini with another Aperol Spritz (Kayleigh had a prosciutto, Salami and cheese charcuterie board).

10/10, genuinely the best sandwich I've ever eaten, hands down

📍Fuorinorma, Rome
#foodsky

Day 1 - Dinner: Spaghetti with Anchovies, capers, chili, and tomatoes (Kayleigh had carbonara)

9/10, a little on the mild side of chili, carbonara was amazing and server was so nice

📍I Vascellari, Rome
#foodsky

Day 1 - Lunch: napoletana dal forno and Aperol Spritz (Kayleigh had mozzarella pizza)

10/10, amazing food but quite busy with other tourists

📍Antico Forno Roscioli, Rome
#foodsky

that's amazing!!! well done!! c:

they're all so cute!! those cherries look sick

ooo do you have any pics of old practice stuff you've done?? would love to see ur style :)

thank u :( <3

it wassss! genuinely so spoiled for good lil cafes in the Southside of Glasgow I'm so lucky