Back in the day high end restaurants would offer a menu to the the host at with table with pricing. Their guests/clients would receive a menu without pricing. Being the host I would try to keep my gulps down to a minimum.
Any restaurants still doing this??
Back in the day high end restaurants would offer a menu to the the host at with table with pricing. Their guests/clients would receive a menu without pricing. Being the host I would try to keep my gulps down to a minimum.
Any restaurants still doing this??
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