- Richmond Meat Free Sausages
- Ready Rolled Puff Pastry
- Salt, Pepper, Paprika, Mixed Herbs
- 1 egg
1. Remove the skin from the sausages and put them into a bowl
2. Mix with herbs & spices
3. Make sausage rolls
4. Egg wash
5. Cook for 25 mins @ 200c
6. Eat
- Richmond Meat Free Sausages
- Ready Rolled Puff Pastry
- Salt, Pepper, Paprika, Mixed Herbs
- 1 egg
1. Remove the skin from the sausages and put them into a bowl
2. Mix with herbs & spices
3. Make sausage rolls
4. Egg wash
5. Cook for 25 mins @ 200c
6. Eat