Orge Castellano
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orge.bsky.social
Orge Castellano
@orge.bsky.social
Journalist and writer covering food, history, and culture. If I'm not reporting, I'm probably baking some dulce de leche babka 🫓🌈
Reposted by Orge Castellano
Gulf of Distraction
February 12, 2025 at 11:31 PM
Reposted by Orge Castellano
For those of you desperately in need of distraction from today's headlines, here's a photo of a bunny & a chick who are friends.
February 12, 2025 at 8:47 PM
spotify making us wait a whole year for wrapped to be the most boring design and slideshow in years
December 5, 2024 at 1:17 AM
remember when the internet was a jolly weird place? well, that's why we're here.
December 5, 2024 at 12:10 AM
how your email finds me
November 26, 2024 at 9:03 AM
not now sweetie, mommy is freaking out at posts of how some people prefer to stay hostage in a space full of vitriol & hatred rather than on @bsky.app
November 23, 2024 at 11:22 AM
BlueSky is a prosecco chamber
November 23, 2024 at 4:03 AM
Reposted by Orge Castellano
I’ve been here long enough to see a lot of different groups come en masse and change the vibe, but this latest wave might have the biggest impact.
November 20, 2024 at 1:16 PM
Reposted by Orge Castellano
It’s wild to see bluesky soar while cable news craters.
November 23, 2024 at 12:27 AM
jewish chicken, germany, ca. 1460 #shabbatshalom
November 23, 2024 at 2:36 AM
well, it's getting chilly up in here, so I guess it's time to pull out some classic fits
November 23, 2024 at 2:18 AM
Reposted by Orge Castellano
How the email found me
November 16, 2024 at 1:22 PM
Two cuisines, one delicious journey. Discover the joyful, dynamic, and delicious fusion of Mexican and Jewish flavors. Dive into this fascinating blend in my latest for The Nosher 🌶️🍲✨ bit.ly/3MfGT2L
The Fascinating Evolution of Mexican Jewish Cuisine  | The Nosher
At the intersection of Mexico’s vibrant culinary traditions and the history of Jewish immigrants lies an astonishing palette of flavors, ...
bit.ly
October 29, 2023 at 10:39 PM
Shabbat — cannot stress this enough — Shalom ✨🌈 we made empanadas for dinner tonight.
September 22, 2023 at 9:03 PM
For my latest #recipe, I want to spice up your next BBQ or dinner with a fusion masterpiece: Grilled Corn with Coffee and Miso Sauce. 🌽☕ It’s Caribbean vibes meets Asian complexity, and it’s divine!

Get the full recipe for Tablet Magazine here ⤵️
bit.ly/45Nfdtt
September 18, 2023 at 9:28 AM
hello, is anybody there?
September 18, 2023 at 9:21 AM