Andy
@optickled.bsky.social
Chemist, gaymer, DM, not-that-kind-of-doctor. Just here for the vibes.
Reposted by Andy
Design brief: vinegar but thick. No extras. Transparent or translucent, consistency of ketchup or mayo.
250 ml spirit/pickling vinegar
2 tbsp arrowroot
Make a slurry of the arrowroot and vinegar. Heat the vinegar, add arrowroot slurry with whisking. Chill ASAP.
Test on Saturday in my kitchen.
250 ml spirit/pickling vinegar
2 tbsp arrowroot
Make a slurry of the arrowroot and vinegar. Heat the vinegar, add arrowroot slurry with whisking. Chill ASAP.
Test on Saturday in my kitchen.
December 30, 2024 at 6:31 PM
Design brief: vinegar but thick. No extras. Transparent or translucent, consistency of ketchup or mayo.
250 ml spirit/pickling vinegar
2 tbsp arrowroot
Make a slurry of the arrowroot and vinegar. Heat the vinegar, add arrowroot slurry with whisking. Chill ASAP.
Test on Saturday in my kitchen.
250 ml spirit/pickling vinegar
2 tbsp arrowroot
Make a slurry of the arrowroot and vinegar. Heat the vinegar, add arrowroot slurry with whisking. Chill ASAP.
Test on Saturday in my kitchen.
Peanut butter, yes, but also a wee bit of mashing of the banana goes a long way.
December 2, 2024 at 12:27 AM
Peanut butter, yes, but also a wee bit of mashing of the banana goes a long way.