Onion
@oniowo.bsky.social
Stoner, pharmaceutical scientist, cat lover, home cook
I didn’t take any measurements but heres some approximate amounts.
~1 tsp of soy sauce (1 swirl around the pan)
~1.5 tsp of pepper sate sauce (very spicy so 1/2 tsp would be enough)
~ 1/2 cup of the golden milk (it was enough to half cover the greens)
~1 tsp of soy sauce (1 swirl around the pan)
~1.5 tsp of pepper sate sauce (very spicy so 1/2 tsp would be enough)
~ 1/2 cup of the golden milk (it was enough to half cover the greens)
March 13, 2024 at 11:05 PM
I didn’t take any measurements but heres some approximate amounts.
~1 tsp of soy sauce (1 swirl around the pan)
~1.5 tsp of pepper sate sauce (very spicy so 1/2 tsp would be enough)
~ 1/2 cup of the golden milk (it was enough to half cover the greens)
~1 tsp of soy sauce (1 swirl around the pan)
~1.5 tsp of pepper sate sauce (very spicy so 1/2 tsp would be enough)
~ 1/2 cup of the golden milk (it was enough to half cover the greens)