My mother-in-law is picking persimmons for me. It's persimmon season in Japan.

Soba (蕎麦) is a traditional Japanese lunch dish. The firm dried noodles are boiled for about 10 minutes and then placed on a colander-shaped plate. They are typically dipped in a special sauce before eating. It's a delicious choice for lunch.

#Japanesefood

In the end, I brought my dog ​​to my boyfriend's house. His mother loved my dog ​​very much. I'm glad I came!

This morning's meal is for our ancestors who came home for Obon(お盆 おぼん). Rice porridge, taro, and burdock root stew.

It's said that our ancestors returned during Obon(お盆 おぼん). At that time, we eat ohagi, a type of rice ball made by boiling sweet red beans, mashing them, and wrapping them in rolled rice. The other one is made with soybean flour and sugar. Both are delicious.

It's midsummer in Japan, the Obon(お盆·おぼん)season.

We went to the sunflower field.

Good morning world from Japan 🌏

I'm going to go to my bf’s house today. I'm looking forward to chatting with my bf and meeting his Mather. Because she always cooks delicious meals for us.
I'll introduce good Japanese foods here!
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